pat's Recipe

Arugula Aioli

Category: SAUCES/MARINADES

Aioli is a garlicky mayonnaise from the south of France. Perfect as a dip for shrimp or fresh vegetables.

5 ounces arugula
1/2 cup mayonnaise
3 garlic cloves, minced
1 shallot, minced
1 Tbsp fresh lemon juice
1 1/2 tsp honey
1/2 cup fresh parsley
1/2 tsp salt
coarsely ground black pepper

Place all ingredients in a blender or food processor. Process until smooth.
Makes 1 2/3 cups.