German Beef Stroganoff
Category: German Beef Entrees
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound round steak
- 3 tablespoons oil
- 1/2 cup chopped onion
- 1 can (4 ounce size) sliced mushrooms, drained
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (10.75 ounce size) cream of mushroom soup
- 1/2 cup water
- 8 ounces sour cream
Slice the round steak into thin strips. Heat the oil in a skillet over medium-high heat. Add the beef and cook, stirring frequently, until well browned. Add the chopped onion, mushrooms, mustard, salt, and pepper. Cook, stirring frequently, until the beef is tender. Add the soup and water. Bring it to a simmer and let cook for 5 minutes. Reduce the heat to low and stir in the sour cream (do not let it boil or the sour cream will curdle). Stir to incorporate the sour cream and just let it heat through. Serve the German beef stroganoff hot over cooked noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 1/2 to 2 lbs sirloin steak tips Salt and pepper 4 tbsp vegetable oil or butter 10 oz white mushrooms, sliced thin 1 onion, chopped fine 1 tsp chopped garlic 2 tbsp flour 1 1/2 cup
by LadyDelilah
Serves 5 Ingredients: 2 pounds cubed stewing beef 3 6 oz cans mushroom stems and pieces, drained 1 large onion, sliced 3 cloves garlic, minced 1/4 cup red wine 1 12 oz can cream of m
by sgre52160
6 tbsp butter 1 lb top sirloin or tenderloin, cut thin into 1 inch wide by 2 1/2 inch long strips 1/3 cup chopped shallots (can substitute onions) 1/2 lbs cremini mushrooms, sliced Salt and pe
view more member recipes
related CDKitchen recipes
German Beef Stroganoff
Classic Beef Stroganoff
Ground Beef Stroganoff Sandwiches
German Chocolate Pound Cake
Ground Beef Stroganoff