CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEEF STROGANOFF

Shelly's
recipe box

Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef
    Prep Time:       Cook Time:       Total Time:  

1 1/2 to 2 lbs sirloin steak tips
Salt and pepper
4 tbsp vegetable oil or butter
10 oz white mushrooms, sliced thin
1 onion, chopped fine
1 tsp chopped garlic
2 tbsp flour
1 1/2 cups low-sodium chicken broth
1 1/2 cups low-sodium beef broth
1/3 cup brandy or red wine
1/3 pound wide egg noodles (3 cups)
2/3 cup sour cream
2 tsp lemon juice

Pat beef dry with paper towels and season with salt and pepper. Heat 1 tbsp oil in large skillet over medium-high heat until just smoking. Cook half of beef until well browned, 3 to 4 minutes per side. Transfer to medium bowl and repeat with 1 tbsp more oil and remaining beef.

Heat remaining 2 tbsp oil in now-empty skillet until shimmering. Cook mushrooms, onion, garlic and 1/2 tsp salt until liquid from mushrooms has evaporated, about 8 minutes. (If pan becomes too brown, pour accumulated beef juices into skillet.) Stir in flour and cook for 30 seconds. Gradually stir in broths, then brandy, and return beef and accumulated juices to pan. Bring to simmer, cover, and cook over low heat until beef is tender, 30 to 35 minutes.

Stir noodles into beef mixture, cover, and cook, stirring occasionally, until noodles are tender, 10 to 12 minutes. Off heat, stir in sour cream and lemon juice. Season with salt and pepper. Serve.

Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef Stroganoff
   by norenecleary








Beef Stroganoff
   by marmar3854



Beef Stroganoff Recipe Ingredients:2 pounds beef tenderloin or sirloin steak 1/4 cup butter or margarine 1 can (6 oz.) sliced mushrooms, drained 2 cans (10.5 oz. each) condensed beef broth




Best Beef Stroganoff
   by LadyDelilah



Serves 5 Ingredients: 2 pounds cubed stewing beef 3 6 oz cans mushroom stems and pieces, drained 1 large onion, sliced 3 cloves garlic, minced 1/4 cup red wine 1 12 oz can cream of m




*beef Stroganoff*
   by sgre52160



6 tbsp butter 1 lb top sirloin or tenderloin, cut thin into 1 inch wide by 2 1/2 inch long strips 1/3 cup chopped shallots (can substitute onions) 1/2 lbs cremini mushrooms, sliced Salt and pe




10 Hour Beef Stroganoff
   by stobk









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.