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Recipe Source: cdkitchen.com
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10 Hour Beef Stroganoff
Category: Crockpot recipes
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Serves/Makes: 8
Ready in: > 5 hrs
- 2 pounds stew meat, cubed
- 1 envelope dry onion soup mix
- 1 can (10 ounce size) cream of celery soup
- 1 can (10 ounce size) cream of mushroom soup
- 5 ounces water
- 1/2 cup sour cream
- 1 package (16 ounce size) egg noodles, prepared
Place the stew meat in the bottom of the crock pot. In a bowl, stir together the onion soup mix, cream of celery soup, cream of mushroom soup, and water. Mix well then pour over the meat in the crock pot. Stir gently. Cover the crock pot and cook on low heat for 6 hours or until the meat is tender. Stir in the sour cream and turn the crock pot to high heat. Let cook for 15 minutes or until the stroganoff is heated through (do not let it cook too long or the sour cream will curdle). Serve over egg noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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