↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Stuffed Butternut Squash
Category: Vegetable
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2
Ready in: 30-60 minutes
- 1 small butternut squash, halved length-wise
- 1/4 cup uncooked rice
- 1/2 cup chicken broth
- 1/4 pound polish sausage, finely diced
- 3 large button mushrooms, finely diced
- 10 green beans, diced
- 1/8 cup shredded cheddar cheese
Preheat oven to 375 degrees F. Scoop seeds out of squash. Place butternut squash halves cut side up in baking dish. Bake for 30 minutes. While squash is baking, combine rice and water with bullion cube, bring to boil and reduce heat, simmering covered for 10 minutes or until rice is tender. Mix sausage, mushrooms, green beans, and cheddar cheese with rice. Stuff squash halves with mixture and bake an additional 15 minutes or until squash is tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marinated Butternut Squash
by sgre52160
2 medium butternut squash, skin on, seeded, and cut crosswise into 1-inch slices 1/2 teaspoon hot red pepper flakes Kosher salt and freshly ground black pepper 1/2 teaspoon dried oregano
by sgre52160
2 medium butternut squash, skin on, seeded, and cut crosswise into 1-inch slices 1/2 teaspoon hot red pepper flakes Kosher salt and freshly ground black pepper 1/2 teaspoon dried oregano
Butternut Squash Bisque
by retired09
2 pounds butternut squash, peeled, seeded and chunked, or you can use frozen pureed winter squash 1 cup heavy cream 1 cup apple cider 1 1/2 teaspoons ground cinnamon salt and pepper to taste 8 ou
by retired09
2 pounds butternut squash, peeled, seeded and chunked, or you can use frozen pureed winter squash 1 cup heavy cream 1 cup apple cider 1 1/2 teaspoons ground cinnamon salt and pepper to taste 8 ou
Honey Butternut Squash
by suemunzlinger
1 large butternut squash peeled, seeded and cut into 1/2 inch pieces 1 cup apple cider 1/4 teaspoon salt 3 tablespoon unsalted butter 2 tablespoons honey 1/4 teaspoon curry powder In a non sti
by suemunzlinger
1 large butternut squash peeled, seeded and cut into 1/2 inch pieces 1 cup apple cider 1/4 teaspoon salt 3 tablespoon unsalted butter 2 tablespoons honey 1/4 teaspoon curry powder In a non sti
Mashed Butternut Squash
by suemunzlinger
4 or 5 pounds of butternut squash 6 tablespoons unsalted butter, melted 1/4 cup packed brown sugar 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/4 cup half-and-half Dir
by suemunzlinger
4 or 5 pounds of butternut squash 6 tablespoons unsalted butter, melted 1/4 cup packed brown sugar 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/4 cup half-and-half Dir
Nutty Butternut Squash
by sgre52160
6 tablespoons butter 1/2 cup chopped pecans 3 (12-ounce) packages frozen winter squash, thawed 1/3 cup firmly packed dark brown sugar 3 tablespoons all-purpose flour 1 cup milk 1 teaspoon
by sgre52160
6 tablespoons butter 1/2 cup chopped pecans 3 (12-ounce) packages frozen winter squash, thawed 1/3 cup firmly packed dark brown sugar 3 tablespoons all-purpose flour 1 cup milk 1 teaspoon
view more member recipes
related CDKitchen recipes
Butternut Squash Fries
Simon Pearce Butternut Squash Bisque
Caribbean Chicken & Butternut Squash
Cold Butternut Squash Soup
Butternut Squash and Apple Soup With Toasted Pumpkin Seeds
Beef With Butternut Squash And Szechuan Pepper
Butternut Squash Soup With Roasted Poblano Peppers
Stuffed Pattypan Squash
Roasted Red Curry Butternut Squash
Butternut Squash and Apple Soup