↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 lb butter, softened
1/2 cup sugar
6 eggs
2 tsp vanilla extract
4 cups all-purpose flour
4 tsp baking powder
ICING:
3-3/4 cups confectioners sugar
5-6 Tbsp milk
2 tsp vanilla extract
flaked coconut or sprinkles optional
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; gradually add to creamed mixture and mix well.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 for 9-11 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
For icing, in a small bowl, combine the 3 ingredients until smooth. Dip cookies, allowing excess to drip off. Place on waxed paper; decorate as desired. Let stand until set.
yield: 7 dozen
view more member recipes
Italian Cookies
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 lb butter, softened
1/2 cup sugar
6 eggs
2 tsp vanilla extract
4 cups all-purpose flour
4 tsp baking powder
ICING:
3-3/4 cups confectioners sugar
5-6 Tbsp milk
2 tsp vanilla extract
flaked coconut or sprinkles optional
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; gradually add to creamed mixture and mix well.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 for 9-11 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
For icing, in a small bowl, combine the 3 ingredients until smooth. Dip cookies, allowing excess to drip off. Place on waxed paper; decorate as desired. Let stand until set.
yield: 7 dozen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Layer Cookies
by sgre52160
These are also called Venetians, Rainbow Cookies, and 7 Layer Cookies. 1 can (8 ounces) almond paste 1 cup butter, softened 1 cup sugar 4 eggs, separated 2 cups all-purpose flour 6 to 8 dr
by sgre52160
These are also called Venetians, Rainbow Cookies, and 7 Layer Cookies. 1 can (8 ounces) almond paste 1 cup butter, softened 1 cup sugar 4 eggs, separated 2 cups all-purpose flour 6 to 8 dr
Italian Lemon Cookies
by sgre52160
1 cup sugar 1/2 cup vegetable shortening 6 large eggs 1 teaspoon lemon extract 4 cups all-purpose flour 4 teaspoons baking powder 1/8 teaspoon salt 2 cups powdered sugar 2 tablespoons
by sgre52160
1 cup sugar 1/2 cup vegetable shortening 6 large eggs 1 teaspoon lemon extract 4 cups all-purpose flour 4 teaspoons baking powder 1/8 teaspoon salt 2 cups powdered sugar 2 tablespoons
Italian Butter Cookies
by sgre52160
1 lb soft butter 1 cup confectioners sugar and chopped fine walnuts 3 1/2 cups sifted flour 1 tsp vanilla extract Confectioners sugar Preheat oven to 350. Whip butter with mixer. Continue mi
by sgre52160
1 lb soft butter 1 cup confectioners sugar and chopped fine walnuts 3 1/2 cups sifted flour 1 tsp vanilla extract Confectioners sugar Preheat oven to 350. Whip butter with mixer. Continue mi
view more member recipes
Recipe Quick Jump