CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN BUTTER COOKIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 30 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

1 lb soft butter
1 cup confectioners sugar and chopped fine walnuts
3 1/2 cups sifted flour
1 tsp vanilla extract
Confectioners sugar

Preheat oven to 350. Whip butter with mixer. Continue mixing on low speed and add sugar and nuts then flour, a few tbsp at a time. Add vanilla. Drop cookie batter by tspfuls on ungreased cookie sheet. The dough will be fairly stiff so just roll the batter into little balls and then press down with a glass to shape. Bake 15-20 minutes. Remove from pan and sprinkle with a little confectioners sugar.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Omg Cookies, Aka: Salted Browned Butter Pretzel Butterscotch Chip And Chocolate Chunk Cookies
   by sgre52160



Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted




Butter Geback (german Butter Cookies)
   by ICOOK2








Italian Butter
   by sgre52160



1/8 tsp oregano, basil, rosemary and kosher salt, or less to taste freshly-ground black pepper, to taste 1 dash red pepper flakes 1 clove garlic, crushed 2-3 tbsp extra-virgin olive oi




Italian Cookies
   by ICOOK2



1/2 lb butter, softened 1/2 cup sugar 6 eggs 2 tsp vanilla extract 4 cups all-purpose flour 4 tsp baking powder ICING: 3-3/4 cups confectioners sugar 5-6 Tbsp milk 2 tsp vanilla extract




Italian Herb Butter
   by sgre52160



Cream 1/4 cup softened butter Add 1/2 tsp garlic powder; 1/2 tsp Italian seasoning, crushed; and 1 tbsp grated Parmesan cheese. Serve with meat, poultry, fish or vegetables.





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.