↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Italian Bow Knot Cookies
Category: Cakes, Cookies, Muffins
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 36
Ready in: < 30 minutes
- 4 cups flour
- 4 teaspoons baking powder
- 2 teaspoons salt
- 6 beaten eggs
- 1 cup sugar
- 1/2 cup oil
- 1 1/2 teaspoon lemon extract
***Lemon Icing***
- 1/4 cup butter
- 1 pound confectioners\' sugar
- 2 lemons, juiced
Blend beaten eggs into dry ingredients, following with all other ingredients. Knead until smooth. Roll into pencil lengths and tie in bow knots. Bake on greased cookie sheets in a 400 degrees F oven for 15 minutes. For Lemon Icing: Cream butter, add remaining ingredients. Stir until well blended. If too thin, add more sugar. Too thick, add more lemon juice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Cookies
by ICOOK2
1/2 lb butter, softened 1/2 cup sugar 6 eggs 2 tsp vanilla extract 4 cups all-purpose flour 4 tsp baking powder ICING: 3-3/4 cups confectioners sugar 5-6 Tbsp milk 2 tsp vanilla extract
by ICOOK2
1/2 lb butter, softened 1/2 cup sugar 6 eggs 2 tsp vanilla extract 4 cups all-purpose flour 4 tsp baking powder ICING: 3-3/4 cups confectioners sugar 5-6 Tbsp milk 2 tsp vanilla extract
Italian Layer Cookies
by sgre52160
These are also called Venetians, Rainbow Cookies, and 7 Layer Cookies. 1 can (8 ounces) almond paste 1 cup butter, softened 1 cup sugar 4 eggs, separated 2 cups all-purpose flour 6 to 8 dr
by sgre52160
These are also called Venetians, Rainbow Cookies, and 7 Layer Cookies. 1 can (8 ounces) almond paste 1 cup butter, softened 1 cup sugar 4 eggs, separated 2 cups all-purpose flour 6 to 8 dr
Italian Lemon Cookies
by sgre52160
1 cup sugar 1/2 cup vegetable shortening 6 large eggs 1 teaspoon lemon extract 4 cups all-purpose flour 4 teaspoons baking powder 1/8 teaspoon salt 2 cups powdered sugar 2 tablespoons
by sgre52160
1 cup sugar 1/2 cup vegetable shortening 6 large eggs 1 teaspoon lemon extract 4 cups all-purpose flour 4 teaspoons baking powder 1/8 teaspoon salt 2 cups powdered sugar 2 tablespoons
Italian Butter Cookies
by sgre52160
1 lb soft butter 1 cup confectioners sugar and chopped fine walnuts 3 1/2 cups sifted flour 1 tsp vanilla extract Confectioners sugar Preheat oven to 350. Whip butter with mixer. Continue mi
by sgre52160
1 lb soft butter 1 cup confectioners sugar and chopped fine walnuts 3 1/2 cups sifted flour 1 tsp vanilla extract Confectioners sugar Preheat oven to 350. Whip butter with mixer. Continue mi
view more member recipes