CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Mexican Layered Salad

pat's
recipe box


Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: SALADS
    Prep Time:       Cook Time:       Total Time:  

4 cups torn romaine lettuce
1 large cucumber, peeled, halved and sliced
3 medium tomatoes, chopped
2 medium ripe avocados,peeled and sliced
2 large green peppers, chopped
1-1/2 cups mayonnaise
1/4 cup canned chopped green chiles
2 tsp chilli powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp garlic powder
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

In a 2-qt bowl or glass serving bowl, layer the first 5 ingredients. Combine mayonnaise, chilles and seasonings; spread over the top. Sprinkle with the chips and cheese. Serve immediately.

yield: 10 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Layered Mexican Salad
   by ICOOK2



You will need a large (at least 2 1/2-quart) serving bowl for this recipe. If using frozen corn, make sure to thaw and rinse it first. Serves 6 to 8 Dressing 1/4 cup mayonnaise 1/4 cup




Mexican Layered Dip
   by suemunzlinger



refried beans salsa -strain some of the juices with your spoon to make it a little thicker favorite guacamole sour cream -sometimes I mix in part of a fiesta ranch dressing packet if I h




7 Layered Mexican Dip
   by sgre52160



1 (15 oz) can refried beans 2 tbsp hot sauce Extra-virgin olive oil, for drizzling 4 scallions, cut into 1 inch pieces 1 (16 to 18 oz) jar green chili or tomatillo salsa 2 tbsp chopped cilan




Layered Mexican Cornbread
   by sgre52160



1 cup all purpose cornmeal 1/2 cup all purpose flour 2 tbsp baking powder 2/3 cup milk 2 eggs 1/3 cup vegetable oil 1/2 cup chopped onion 1 cup cheddar cheese, grated 1 cup chopped j




Mexican Layered Casserole
   by sgre52160



1/4 cup water 1 onion and green bell pepper, chopped 1 clove garlic, minced 1 (15 oz) can black beans and kidney beans, drained and rinsed 1 1/2 cups frozen corn kernels 1 1/2 cups cooked brown





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.