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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
refried beans
salsa -strain some of the juices with your spoon to make it a little thicker
favorite guacamole
sour cream -sometimes I mix in part of a fiesta ranch dressing packet if I have it
shredded cheddar cheese blend
sliced black olives
green onions, sliced
tomatoes, chopped
shredded iceberg lettuce
Tortilla chips or Frito Scoops for dipping
First mix about a 1/4 cup or so of water to a can of refried beans. This will make them a much better consistency for chip dipping. Spread the thinned beans in the bottom of a casserole dish.
Top with a layer of your favorite salsa and then carefully spread dollops of gaucamole on top.
Next carefully spoon on the sourcream and spread it over the guacamole.
sprinkle on the shredded cheese, black olives, green onions, fresh diced tomatoes and lettuce
You can dig in now or chill it for later.
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Mexican Layered Dip

Prep Time: Cook Time: Total Time:
refried beans
salsa -strain some of the juices with your spoon to make it a little thicker
favorite guacamole
sour cream -sometimes I mix in part of a fiesta ranch dressing packet if I have it
shredded cheddar cheese blend
sliced black olives
green onions, sliced
tomatoes, chopped
shredded iceberg lettuce
Tortilla chips or Frito Scoops for dipping
First mix about a 1/4 cup or so of water to a can of refried beans. This will make them a much better consistency for chip dipping. Spread the thinned beans in the bottom of a casserole dish.
Top with a layer of your favorite salsa and then carefully spread dollops of gaucamole on top.
Next carefully spoon on the sourcream and spread it over the guacamole.
sprinkle on the shredded cheese, black olives, green onions, fresh diced tomatoes and lettuce
You can dig in now or chill it for later.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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