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Mexican Layered Dip

suemunzlinger's
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Category: Appetizers and Dips
    Prep Time:       Cook Time:       Total Time:  

refried beans

salsa -strain some of the juices with your spoon to make it a little thicker
favorite guacamole

sour cream -sometimes I mix in part of a fiesta ranch dressing packet if I have it

shredded cheddar cheese blend

sliced black olives

green onions, sliced

tomatoes, chopped

shredded iceberg lettuce


Tortilla chips or Frito Scoops for dipping

First mix about a 1/4 cup or so of water to a can of refried beans. This will make them a much better consistency for chip dipping. Spread the thinned beans in the bottom of a casserole dish.
Top with a layer of your favorite salsa and then carefully spread dollops of gaucamole on top.
Next carefully spoon on the sourcream and spread it over the guacamole.
sprinkle on the shredded cheese, black olives, green onions, fresh diced tomatoes and lettuce

You can dig in now or chill it for later.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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