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Category: Bread
Prep Time: Cook Time: Total Time:
1 cup all purpose cornmeal
1/2 cup all purpose flour
2 tbsp baking powder
2/3 cup milk
2 eggs
1/3 cup vegetable oil
1/2 cup chopped onion
1 cup cheddar cheese, grated
1 cup chopped jalepeno peppers
salt to taste
1 can creamed corn
Mix together cornmeal, flour, baking powder, milk, eggs, salt and oil. Stir in onion and creamed corn. Pour 1/2 corn bread batter into bottom of a greased 8x8 or 8x9 square pan. Top with cheese and peppers and spread onto batter. Pour remaining batter on top of cheese and peppers. Bake at 350 degrees, about 35 minutes or until done.
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LAYERED MEXICAN CORNBREAD
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Category: Bread
Prep Time: Cook Time: Total Time:
1 cup all purpose cornmeal
1/2 cup all purpose flour
2 tbsp baking powder
2/3 cup milk
2 eggs
1/3 cup vegetable oil
1/2 cup chopped onion
1 cup cheddar cheese, grated
1 cup chopped jalepeno peppers
salt to taste
1 can creamed corn
Mix together cornmeal, flour, baking powder, milk, eggs, salt and oil. Stir in onion and creamed corn. Pour 1/2 corn bread batter into bottom of a greased 8x8 or 8x9 square pan. Top with cheese and peppers and spread onto batter. Pour remaining batter on top of cheese and peppers. Bake at 350 degrees, about 35 minutes or until done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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