↞ recipe box start page
Category: DESSERTS
Prep Time: Cook Time: Total Time:
4 Tbsp butter, melted, plus more for baking
dish
1/2 cup sugar, plus more for baking dish
8 oz white bread (8 slices cut into 1/2-in
cubes)
4 cups blackberries
1/2 cup chopped pecans
1/4 cup freshly squeezed lemon juice
2 cups whipped cream
Heat oven to 375 degrees. Butter a 1 1/2-qt loaf pan or baking dish and sprinkle with sugar. Tap out excess; set aside.
In a medium bowl, toss together the bread cubes with the butter until well combined. Add the blackberries, pecans, sugar and lemon juice. Transfer mixture to the prepared baking dish. Generously sprinkle sugar on top and cover with foil. Bake until bubbly, about 30 minutes. Increase oven temperature to 400 degrees. Remove foil and continue to bake until top is golden brown, 10-15 minutes. Remove from oven and let cool for 10 minutes. Serve warm with whipped cream.
serves 8-10
view more member recipes
Blackberry Pecan Brown Betty
view my recipes
print
save
Category: DESSERTS
Prep Time: Cook Time: Total Time:
4 Tbsp butter, melted, plus more for baking
dish
1/2 cup sugar, plus more for baking dish
8 oz white bread (8 slices cut into 1/2-in
cubes)
4 cups blackberries
1/2 cup chopped pecans
1/4 cup freshly squeezed lemon juice
2 cups whipped cream
Heat oven to 375 degrees. Butter a 1 1/2-qt loaf pan or baking dish and sprinkle with sugar. Tap out excess; set aside.
In a medium bowl, toss together the bread cubes with the butter until well combined. Add the blackberries, pecans, sugar and lemon juice. Transfer mixture to the prepared baking dish. Generously sprinkle sugar on top and cover with foil. Bake until bubbly, about 30 minutes. Increase oven temperature to 400 degrees. Remove foil and continue to bake until top is golden brown, 10-15 minutes. Remove from oven and let cool for 10 minutes. Serve warm with whipped cream.
serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peach Brown Betty
by sgre52160
TOPPING 4 slices hearty white sandwich bread , torn into pieces 5 tbsp unsalted butter, cut into 1/2-inch pieces and chilled 1 tbsp sugar 1/4 tsp ground cinnamon PEACH FILLING 2 tbsp
by sgre52160
TOPPING 4 slices hearty white sandwich bread , torn into pieces 5 tbsp unsalted butter, cut into 1/2-inch pieces and chilled 1 tbsp sugar 1/4 tsp ground cinnamon PEACH FILLING 2 tbsp
Blackberry Pecan Streusel Pie
by sgre52160
Pastry for single crust pie Filling 4 cups fresh or frozen unsweetened blackberries 1 cup sugar 1/3 cup quick-cooking tapioca 1 tsp ground cinnamon Pecan Streusel 1/2 cu flour 1/2 cup suga
by sgre52160
Pastry for single crust pie Filling 4 cups fresh or frozen unsweetened blackberries 1 cup sugar 1/3 cup quick-cooking tapioca 1 tsp ground cinnamon Pecan Streusel 1/2 cu flour 1/2 cup suga
Brown Sugar-pecan Coffee Cake
by sgre52160
2 cups flour 2 cups firmly packed light brown sugar 3/4 cup butter, cubed 1 cup sour cream 1 large egg, lightly beaten 1 tsp baking soda 3 tbsp sugar 1 tsp ground cinnamon 1 cup chopp
by sgre52160
2 cups flour 2 cups firmly packed light brown sugar 3/4 cup butter, cubed 1 cup sour cream 1 large egg, lightly beaten 1 tsp baking soda 3 tbsp sugar 1 tsp ground cinnamon 1 cup chopp
Bourbon Glazed Brown Sugar And Pecan Poundcake
by sgre52160
For the cake: 12 oz. (1-1/2 cups) unsalted butter, at room temperature; more for the pan 1/2 cup fine, dry, plain breadcrumbs (store-bought are fine) 15-3/4 oz. (3-1/2 cups) unbleached all-purpose
by sgre52160
For the cake: 12 oz. (1-1/2 cups) unsalted butter, at room temperature; more for the pan 1/2 cup fine, dry, plain breadcrumbs (store-bought are fine) 15-3/4 oz. (3-1/2 cups) unbleached all-purpose
view more member recipes