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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
TOPPING
4 slices hearty white sandwich bread , torn into pieces
5 tbsp unsalted butter, cut into 1/2-inch pieces and chilled
1 tbsp sugar
1/4 tsp ground cinnamon
PEACH FILLING
2 tbsp unsalted butter
3 1/2 lbs peaches, peeled, pitted, and cut into 1/2-inch wedges (see note)
1/3 cup sugar
1/3 cup packed light brown sugar
1 tbsp lemon juice
1 tsp vanilla extract
1/8 tsp salt
Topping: Adjust oven rack to middle position and heat oven to 400 degrees. Pulse bread and butter in food processor until coarsely ground. Set aside. Combine sugar and cinnamon in small bowl.
Peaches: Melt butter in large nonstick ovensafe skillet over medium-high heat. Cook peaches, stirring occasionally, until they begin to caramelize, 8 to 12 minutes. Off heat, stir in 1 cup crumb mixture, sugars, lemon juice, vanilla, and salt.
Top peach mixture with remaining crumbs. Sprinkle with cinnamon sugar and bake until topping is golden brown and juices are bubbling, 20 to 25 minutes. Cool 10 minutes. Serve warm. Serves 6
NOTES: You can substitute 3 pounds of thawed and drained frozen sliced peaches for fresh peaches. if you don't own an oven-safe skillet, transfer the peach filling to a 2-quart baking dish at the end of step 2 and continue with the recipe as directed.
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PEACH BROWN BETTY
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
TOPPING
4 slices hearty white sandwich bread , torn into pieces
5 tbsp unsalted butter, cut into 1/2-inch pieces and chilled
1 tbsp sugar
1/4 tsp ground cinnamon
PEACH FILLING
2 tbsp unsalted butter
3 1/2 lbs peaches, peeled, pitted, and cut into 1/2-inch wedges (see note)
1/3 cup sugar
1/3 cup packed light brown sugar
1 tbsp lemon juice
1 tsp vanilla extract
1/8 tsp salt
Topping: Adjust oven rack to middle position and heat oven to 400 degrees. Pulse bread and butter in food processor until coarsely ground. Set aside. Combine sugar and cinnamon in small bowl.
Peaches: Melt butter in large nonstick ovensafe skillet over medium-high heat. Cook peaches, stirring occasionally, until they begin to caramelize, 8 to 12 minutes. Off heat, stir in 1 cup crumb mixture, sugars, lemon juice, vanilla, and salt.
Top peach mixture with remaining crumbs. Sprinkle with cinnamon sugar and bake until topping is golden brown and juices are bubbling, 20 to 25 minutes. Cool 10 minutes. Serve warm. Serves 6
NOTES: You can substitute 3 pounds of thawed and drained frozen sliced peaches for fresh peaches. if you don't own an oven-safe skillet, transfer the peach filling to a 2-quart baking dish at the end of step 2 and continue with the recipe as directed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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