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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
Pastry for single crust pie
Filling
4 cups fresh or frozen unsweetened blackberries
1 cup sugar
1/3 cup quick-cooking tapioca
1 tsp ground cinnamon
Pecan Streusel
1/2 cu flour
1/2 cup sugar
1/4 cup cold butter, cut into small pieces
1/4 cup finely chopped pecans
Lin a 9 inch pie plate with pastry; then line pastry with a double thickness of heavy foil. Bake at 450 for 8 minutes. Remove foil. Bake 4-5 minutes until crust is set and dry. Reduce temperature to 375.
Meanwhile, in a medium saucepan, combine berries, and next 3 ingredients. Cook and stir over medium heat until mixture starts to bubble. Reduce heat and simmer filling, uncovered, 10 minutes, stirring the mixture frequently. Pour filling into the prepared crust. Top with streusel topping.
Topping: In a medium bowl, combine flour and sugar. Using a pastry blender, cut in butter until pieces are the size of small peas. Stir in pecans by hand.
Bake for 25 to 30 minutes or until the crust and topping turn golden.
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BLACKBERRY PECAN STREUSEL PIE
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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
Pastry for single crust pie
Filling
4 cups fresh or frozen unsweetened blackberries
1 cup sugar
1/3 cup quick-cooking tapioca
1 tsp ground cinnamon
Pecan Streusel
1/2 cu flour
1/2 cup sugar
1/4 cup cold butter, cut into small pieces
1/4 cup finely chopped pecans
Lin a 9 inch pie plate with pastry; then line pastry with a double thickness of heavy foil. Bake at 450 for 8 minutes. Remove foil. Bake 4-5 minutes until crust is set and dry. Reduce temperature to 375.
Meanwhile, in a medium saucepan, combine berries, and next 3 ingredients. Cook and stir over medium heat until mixture starts to bubble. Reduce heat and simmer filling, uncovered, 10 minutes, stirring the mixture frequently. Pour filling into the prepared crust. Top with streusel topping.
Topping: In a medium bowl, combine flour and sugar. Using a pastry blender, cut in butter until pieces are the size of small peas. Stir in pecans by hand.
Bake for 25 to 30 minutes or until the crust and topping turn golden.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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