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Category: Ka-Bobs
Prep Time: Cook Time: Total Time:
3/4 lb sirloin or round steak 1-in thick
2 garlic cloves, finely chopped
1/4 cup balsamic vinegar
1/4 cup water
1 Tbsp chopped fresh oregano leaves or
1 tsp dried oregano leaves
2 Tbsp olive oil
1 1/2 tsp chopped fresh marjoram leaves or
1/2 tsp dried marjoram leaves
1 tsp sugar
Remove fat from beef. Cut beef into 1-inch pieces. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours. Thread beef on each of 4 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade. Place kabobs on rack, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.
Serves 4.
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Italian Beef for Kabobs
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Category: Ka-Bobs
Prep Time: Cook Time: Total Time:
3/4 lb sirloin or round steak 1-in thick
2 garlic cloves, finely chopped
1/4 cup balsamic vinegar
1/4 cup water
1 Tbsp chopped fresh oregano leaves or
1 tsp dried oregano leaves
2 Tbsp olive oil
1 1/2 tsp chopped fresh marjoram leaves or
1/2 tsp dried marjoram leaves
1 tsp sugar
Remove fat from beef. Cut beef into 1-inch pieces. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours. Thread beef on each of 4 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade. Place kabobs on rack, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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