pat's Recipe

Italian Beef for Kabobs

Category: Ka-Bobs

3/4 lb sirloin or round steak 1-in thick
2 garlic cloves, finely chopped
1/4 cup balsamic vinegar
1/4 cup water
1 Tbsp chopped fresh oregano leaves or
1 tsp dried oregano leaves
2 Tbsp olive oil
1 1/2 tsp chopped fresh marjoram leaves or
1/2 tsp dried marjoram leaves
1 tsp sugar

Remove fat from beef. Cut beef into 1-inch pieces. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours. Thread beef on each of 4 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade. Place kabobs on rack, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.

Serves 4.