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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 lbs boneless and skinless chicken breast, cut into chunks
2/3 cup grated Romano cheese
4 tsp minced fresh basil
2 cloves garlic, minced
2 tablespoons olive oil
2 medium zucchini, red and yellow bell peppers and yellow onions, cut into chunks
12 cherry tomatoes
metal skewers
In a mixing bowl, slowly mix the all ingredients except the chicken breasts and cherry tomatoes until well blended. Add the chucks of chicken breasts and the cherry tomatoes and place into the refrigerator for 1 hour; toss occasionally while in the refrigerator.
Preheat grill to medium heat. Thread the skewers with the chicken chucks alternating with the onions, zucchini, peppers and cherry tomatoes. Discard the marinade.
Place the threaded skewers on the preheated grill grid and cook for about 15 to 18 minutes or until the chicken is done and vegetables are tender crisp, turning frequently. Serves 4-6
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ITALIAN STYLE CHICKEN KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 lbs boneless and skinless chicken breast, cut into chunks
2/3 cup grated Romano cheese
4 tsp minced fresh basil
2 cloves garlic, minced
2 tablespoons olive oil
2 medium zucchini, red and yellow bell peppers and yellow onions, cut into chunks
12 cherry tomatoes
metal skewers
In a mixing bowl, slowly mix the all ingredients except the chicken breasts and cherry tomatoes until well blended. Add the chucks of chicken breasts and the cherry tomatoes and place into the refrigerator for 1 hour; toss occasionally while in the refrigerator.
Preheat grill to medium heat. Thread the skewers with the chicken chucks alternating with the onions, zucchini, peppers and cherry tomatoes. Discard the marinade.
Place the threaded skewers on the preheated grill grid and cook for about 15 to 18 minutes or until the chicken is done and vegetables are tender crisp, turning frequently. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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