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Category: Vegetable
Prep Time: Cook Time: Total Time:
1 16 ounce can whole kernel corn, drained
(may use fresh corn)
1 16 ounce can cream-style corn
1/4 cup half and half
1/4 cup buttery crackers (such as Ritz)
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp grated Parmesan cheese
1 Tbsp butter
Combine all ingredients except Parmesan and butter. Mix well. Pour into greased 1 1/2 quart casserole. Sprinkle top with the parmesan and dot with butter. Bake, uncovered, at 350 degrees for 40-45 minutes.
serves 6
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Baked Scalloped Corn
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Category: Vegetable
Prep Time: Cook Time: Total Time:
1 16 ounce can whole kernel corn, drained
(may use fresh corn)
1 16 ounce can cream-style corn
1/4 cup half and half
1/4 cup buttery crackers (such as Ritz)
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp grated Parmesan cheese
1 Tbsp butter
Combine all ingredients except Parmesan and butter. Mix well. Pour into greased 1 1/2 quart casserole. Sprinkle top with the parmesan and dot with butter. Bake, uncovered, at 350 degrees for 40-45 minutes.
serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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