↞ recipe box start page
Category: Corn
Prep Time: Cook Time: Total Time:
1 can whole kernel corn including juice
1 can cream style corn (whole can)
1 box Jiffy corn bread mix
Mix ingredients. Pour into baking dish. Sprinkle Cheddar Cheese on top. Bake at 350 for 20 Minutes or until cheese is brown.
view more member recipes
SCALLOPED CORN
Category: Corn
Prep Time: Cook Time: Total Time:
1 can whole kernel corn including juice
1 can cream style corn (whole can)
1 box Jiffy corn bread mix
Mix ingredients. Pour into baking dish. Sprinkle Cheddar Cheese on top. Bake at 350 for 20 Minutes or until cheese is brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Scalloped Corn
by kid_chef
1 can cream style corn 1 can whole kernel corn, drained 1 cup sour cream 1 or 2 eggs 1 box jiffy cornbread mix 1.Preheat oven to 350 degrees. 2.Grease a 9 by 13 inch baking dish or 2 quart cas
by kid_chef
1 can cream style corn 1 can whole kernel corn, drained 1 cup sour cream 1 or 2 eggs 1 box jiffy cornbread mix 1.Preheat oven to 350 degrees. 2.Grease a 9 by 13 inch baking dish or 2 quart cas
Old-fashioned Scalloped Corn
by ICOOK2
3 Tbsp. butter or margarine 3/4 cup coarsely crushed saltine crackers (about 10 crackers) 1 large onion, finely chopped (1 cup) 2 cups fresh corn kernels or one 10-ounce package frozen
by ICOOK2
3 Tbsp. butter or margarine 3/4 cup coarsely crushed saltine crackers (about 10 crackers) 1 large onion, finely chopped (1 cup) 2 cups fresh corn kernels or one 10-ounce package frozen
Jiffy Scalloped Corn
by JenniberTX
Ingredients: 1 can creamed corn 1 can whole corn drained 1/2 cup butter 1 8 oz carton sour cream 1/2 cup chopped onion 1 package jiffy cornbread mix Directions: Lightly butter 9x9 baki
by JenniberTX
Ingredients: 1 can creamed corn 1 can whole corn drained 1/2 cup butter 1 8 oz carton sour cream 1/2 cup chopped onion 1 package jiffy cornbread mix Directions: Lightly butter 9x9 baki
Baked Scalloped Corn
by ICOOK2
1 16 ounce can whole kernel corn, drained (may use fresh corn) 1 16 ounce can cream-style corn 1/4 cup half and half 1/4 cup buttery crackers (such as Ritz) 2 eggs, beaten 1/4 tsp. salt 1/4 t
by ICOOK2
1 16 ounce can whole kernel corn, drained (may use fresh corn) 1 16 ounce can cream-style corn 1/4 cup half and half 1/4 cup buttery crackers (such as Ritz) 2 eggs, beaten 1/4 tsp. salt 1/4 t
view more member recipes
related CDKitchen recipes
Recipe Quick Jump