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Baked Scalloped Corn

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Category: Recipes
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Serves/Makes: 6
Ready in: 30-60 minutes

1 can (17 ounce size) whole kernel corn, drained

1 can (17 ounce size) cream-style corn

1/4 cup milk

1/4 cup crushed buttery crackers

1/4 cup diced onion

2 eggs, beaten

1 jar (2 ounce size) chopped pimiento, drained

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons grated Parmesan cheese

1 tablespoon cold butter, cut in bits

Preheat the oven to 350 degrees F. Grease a 1 1/2 quart baking dish.

Combine the whole kernel corn, cream-style corn, milk, crackers, onion, eggs, pimiento, salt, and pepper in a bowl. Mix well. Transfer to the baking dish.

Sprinkle the top of the mixture with the Parmesan cheese and dot with the butter.

Place in the oven and bake at 350 degrees F for 40-45 minutes, or until the corn is set in the middle and bubbly around the edges.

Remove from the oven and let stand for 5 minutes before serving.

Recipe Source: cdkitchen.com

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