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Category: Vegetable
Prep Time: Cook Time: Total Time:
2/3 cup balsamic vinegar
2/3 cup red wine
2 pounds mixed vegetables, such as tomatoes,
carrots, radishes, onions, sliced or
quartered.
2 Tbsp olive oil
1/4 tsp pepper
1/2 tsp salt
3 ounces prosciutto
1 sprig summer savory, chopped
Make the balsamic glaze: Combine the balsamic vinegar and red wine in a medium saucepan and simmer until the liquid is reduced to 1/4 cup - about 25 minutes.
Grill the vegetables: Gently toss the vegetables with the olive oil. Sprinkle with the pepper and salt. Grill until lightly golden and softened. For sturdier vegetables such as carrots and radishes - about 10 minutes; onions and beans - about 5 minutes; tomatoes 1/2 minutes per side. Grill the prosciutto just until warmed. Transfer all of the grilled vegetables and prosciutto to a platter, drizzle with 2 to 3 TBsp of the glaze and sprinkle with the savory.
makes 6 servings
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Vegetable Grill with Balsamic-Red Wine Glaze
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Category: Vegetable
Prep Time: Cook Time: Total Time:
2/3 cup balsamic vinegar
2/3 cup red wine
2 pounds mixed vegetables, such as tomatoes,
carrots, radishes, onions, sliced or
quartered.
2 Tbsp olive oil
1/4 tsp pepper
1/2 tsp salt
3 ounces prosciutto
1 sprig summer savory, chopped
Make the balsamic glaze: Combine the balsamic vinegar and red wine in a medium saucepan and simmer until the liquid is reduced to 1/4 cup - about 25 minutes.
Grill the vegetables: Gently toss the vegetables with the olive oil. Sprinkle with the pepper and salt. Grill until lightly golden and softened. For sturdier vegetables such as carrots and radishes - about 10 minutes; onions and beans - about 5 minutes; tomatoes 1/2 minutes per side. Grill the prosciutto just until warmed. Transfer all of the grilled vegetables and prosciutto to a platter, drizzle with 2 to 3 TBsp of the glaze and sprinkle with the savory.
makes 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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