CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meatloaf
    Prep Time:       Cook Time:       Total Time:  


3 tbsp olive oil
1 large zucchini, finely diced
1 red and yellow bell peppers, finely diced
5 cloves garlic, smashed to a paste with coarse salt
1/2 tsp red pepper flakes, divided
Salt and freshly ground black pepper
2 large eggs, lightly beaten
1 tbsp finely chopped fresh thyme leaves
1/4 cup chopped fresh parsley leaves, plus more for garnish
1/2 lb ground pork and ground veal
1 lb ground beef chuck
1 cup panko (Japanese) bread crumbs
1/2 cup freshly grated Romano or Parmesan
1 cup ketchup, divided
1/4 cup plus 2 tbsp balsamic vinegar

Preheat oven to 42Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 tsp red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.

Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tbsp of the balsamic vinegar, and the cooled vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper.

Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Vegetable Grill With Balsamic-red Wine Glaze
   by ICOOK2



2/3 cup balsamic vinegar 2/3 cup red wine 2 pounds mixed vegetables, such as tomatoes, carrots, radishes, onions, sliced or quartered. 2 Tbsp olive oil 1/4 tsp pepper 1/2 tsp salt 3 ounce




Slow-roasted Pork Loin With Molasses And Balsamic Glaze
   by ICOOK2



1 cup balsamic vinegar 1/2 small onion, coarsely chopped 6 thyme sprigs 2 cups chicken stock, preferably homemade 1 cup unsulfured molasses 2 tablespoons powdered mustard 1/4 teaspoon crus




Balsamic Honey Glaze
   by sgre52160



1/4 cup balsamic vinegar 1/4 cup honey 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon sesame oil In a small bowl, combine balsamic vinegar, honey, soy sauce, Worcestersh




Balsamic Vinegar Glaze
   by mikuj








Seared Salmon With Balsamic Glaze
   by sgre52160



1/4 cup balsamic vinegar 1/4 cup orange juice 2 tbsp honey 1/8 tsp red pepper flakes 1 sprig rosemary (5-inch) 2 tsp vegetable oil 4 skin-on salmon fillets, 6 oz each, 1 to 1 1/





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.