↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup balsamic vinegar
1/4 cup orange juice
2 tbsp honey
1/8 tsp red pepper flakes
1 sprig rosemary (5-inch)
2 tsp vegetable oil
4 skin-on salmon fillets, 6 oz each, 1 to 1 1/4 inches thick
2 tbsp unsalted butter
Whisk vinegar, juice, honey, and pepper flakes together in small bowl, then add rosemary. Heat oil in large nonstick skillet over medium-high heat until smoking. Season salmon with salt and pepper and cook, skin side up, without moving, until well browned, 4 to 5 minutes. Flip fish skin side down and cook until all but very center of fish is opaque, 2 to 3 minutes. Transfer to platter and tent with foil.
Wipe out pan with paper towels and lower heat to medium. Carefully pour balsamic mixture into pan (it will splatter). Simmer until thick and syrupy, about 5 minutes. Remove rosemary sprig. Whisk in butter, season sauce with salt and pepper, and pour over salmon. Serve. Serves 4
view more member recipes
SEARED SALMON WITH BALSAMIC GLAZE
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup balsamic vinegar
1/4 cup orange juice
2 tbsp honey
1/8 tsp red pepper flakes
1 sprig rosemary (5-inch)
2 tsp vegetable oil
4 skin-on salmon fillets, 6 oz each, 1 to 1 1/4 inches thick
2 tbsp unsalted butter
Whisk vinegar, juice, honey, and pepper flakes together in small bowl, then add rosemary. Heat oil in large nonstick skillet over medium-high heat until smoking. Season salmon with salt and pepper and cook, skin side up, without moving, until well browned, 4 to 5 minutes. Flip fish skin side down and cook until all but very center of fish is opaque, 2 to 3 minutes. Transfer to platter and tent with foil.
Wipe out pan with paper towels and lower heat to medium. Carefully pour balsamic mixture into pan (it will splatter). Simmer until thick and syrupy, about 5 minutes. Remove rosemary sprig. Whisk in butter, season sauce with salt and pepper, and pour over salmon. Serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pan-seared Steaks With Balsamic Onions
by sgre52160
3 tbsp vegetable oil 2 large red onions , peeled and cut into 1/2-inch rounds, rings separated Salt and ground black pepper 3 boneless strip steaks (8- to 10-oz), 1 to 1 1/4 inches thick 3
by sgre52160
3 tbsp vegetable oil 2 large red onions , peeled and cut into 1/2-inch rounds, rings separated Salt and ground black pepper 3 boneless strip steaks (8- to 10-oz), 1 to 1 1/4 inches thick 3
Pan Seared Pan Seared Salmon
by sgre52160
8 oz salmon Oil to coat pan Salt and pepper to taste 4 oz baby spinach 2 oz diced Roma tomatoes 2 oz sliced mushrooms 2 oz white wine Honey Mustard Sauce 2 cups mayonnaise 1 tsp yellow and
by sgre52160
8 oz salmon Oil to coat pan Salt and pepper to taste 4 oz baby spinach 2 oz diced Roma tomatoes 2 oz sliced mushrooms 2 oz white wine Honey Mustard Sauce 2 cups mayonnaise 1 tsp yellow and
Balsamic Honey Glaze
by sgre52160
1/4 cup balsamic vinegar 1/4 cup honey 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon sesame oil In a small bowl, combine balsamic vinegar, honey, soy sauce, Worcestersh
by sgre52160
1/4 cup balsamic vinegar 1/4 cup honey 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon sesame oil In a small bowl, combine balsamic vinegar, honey, soy sauce, Worcestersh
view more member recipes
related CDKitchen recipes
Balsamic Vinegar Glaze
Pan-Seared Salmon With Honey-Balsamic Sauce
Yoshida's Sesame-Crusted Salmon
Grilled Salmon With Orange Glaze
Seared Salmon Steaks With Sesame Ginger Bok Choy
Honey Thyme Glaze Grilled Lamb Chops
Baked Firecracker Salmon
Grilled Salmon
Salmon Baked in Foil
Balsamic-Ginger Glazed Salmon Filets