pat's Recipe

Veggie Noodle Side Dish

Category: SIDE DISHES

1 small sweet red pepper, julienned
3/4 cup cut fresh green beans
3/4 cup thinly sliced fresh carrots
1/4 cup chopped red onion
1 Tbsp canola oil
1 pkg (3 oz) ramen noodles
1 yellow summer squash, sliced
1 medium zucchini, sliced
1/4 cup chicken broth
1 Tbsp soy sauce
1 Tbsp fajita seasoning mix

In a large skillet or wok, stir-fry the pepper, green beans, carrots and onion in oil for 4 minutes. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use).
Add the remaining ingredients to the vegetable mixture; cook and stir until vegetables are crisp tender. Drain noodles; add to vegetables and stir until blended.

yield: 4 servings