↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
1/3 cup reduced sodium soy sauce
2 green onions, sliced
3 Tbsp brown sugar
3 Tbsp minced fresh cilantro
3 Tbsp Thai chili sauce
2 Tbsp sesame oil
2 tsp minced garlic
1 lb pork tenderloin, cut into 1/4-in. slices
1/3 cup creamy peanut butter
3 Tbsp hot water
2 tsp lime juice
In a small bowl, combine the first seven ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 30 minutes.
Drain and discard marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers on a greased 15-inx10-in x 1-in baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until meat juices run clear.
Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers of satay.
yield: 20 servings
view more member recipes
Pork Satay
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time:
1/3 cup reduced sodium soy sauce
2 green onions, sliced
3 Tbsp brown sugar
3 Tbsp minced fresh cilantro
3 Tbsp Thai chili sauce
2 Tbsp sesame oil
2 tsp minced garlic
1 lb pork tenderloin, cut into 1/4-in. slices
1/3 cup creamy peanut butter
3 Tbsp hot water
2 tsp lime juice
In a small bowl, combine the first seven ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 30 minutes.
Drain and discard marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers on a greased 15-inx10-in x 1-in baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until meat juices run clear.
Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers of satay.
yield: 20 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Satay
by sgre52160
1/2 lb boneless pork 2 tbsp soy sauce and steak sauce 10 dried apricots 1/4 cup peanut butter 1/2 tsp salt 5 drops hot pepper sauce Mushroom caps Combine sauces together in a resealable bag
by sgre52160
1/2 lb boneless pork 2 tbsp soy sauce and steak sauce 10 dried apricots 1/4 cup peanut butter 1/2 tsp salt 5 drops hot pepper sauce Mushroom caps Combine sauces together in a resealable bag
Pork Satay Appetizers
by sgre52160
2 lbs boneless pork loin, cut into thin strips 4 clove garlic, minced 1 cup soy sauce 12 oz Dijon mustard 1/2 cup honey Stir together ingredients, saving half the sauce for dipping. Marinate p
by sgre52160
2 lbs boneless pork loin, cut into thin strips 4 clove garlic, minced 1 cup soy sauce 12 oz Dijon mustard 1/2 cup honey Stir together ingredients, saving half the sauce for dipping. Marinate p
Pork - Peanut Satay
by KitchenMagician
Makes 8 servings. 1 1/2 lb. pork tenderloin 1/2 c. vegetable oil 3 T. of soy sauce 3 tsp. ground cumin 1 tsp. freshly ground pepper vegetable oil for brushing Satay Dipping Sauce Cut por
by KitchenMagician
Makes 8 servings. 1 1/2 lb. pork tenderloin 1/2 c. vegetable oil 3 T. of soy sauce 3 tsp. ground cumin 1 tsp. freshly ground pepper vegetable oil for brushing Satay Dipping Sauce Cut por
Salmon Satay
by buckyt
1 1/2 lb salmon fillets (skin removed; thawed, if needed) 8 (10-inch) bamboo skewers 1/3 cup sesame ginger marinade 1 tablespoon sesame oil 1 tablespoon peanut butter Cut salmon into eight equal
by buckyt
1 1/2 lb salmon fillets (skin removed; thawed, if needed) 8 (10-inch) bamboo skewers 1/3 cup sesame ginger marinade 1 tablespoon sesame oil 1 tablespoon peanut butter Cut salmon into eight equal
Skewers - Beef Satay
by KitchenMagician
Makes 18 servings. 3 lb. sirloin or flank steak Marinade 1/4 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup freshly grated ginger 3 cloves garlic 1/2 cup chopped cilantro 1 tablespoon sal
by KitchenMagician
Makes 18 servings. 3 lb. sirloin or flank steak Marinade 1/4 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup freshly grated ginger 3 cloves garlic 1/2 cup chopped cilantro 1 tablespoon sal
view more member recipes