pat's Recipe

Pork Satay

Category: Pork

1/3 cup reduced sodium soy sauce
2 green onions, sliced
3 Tbsp brown sugar
3 Tbsp minced fresh cilantro
3 Tbsp Thai chili sauce
2 Tbsp sesame oil
2 tsp minced garlic
1 lb pork tenderloin, cut into 1/4-in. slices
1/3 cup creamy peanut butter
3 Tbsp hot water
2 tsp lime juice

In a small bowl, combine the first seven ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 30 minutes.
Drain and discard marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers on a greased 15-inx10-in x 1-in baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until meat juices run clear.
Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers of satay.

yield: 20 servings