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Category: Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lb salmon fillets (skin removed; thawed, if needed)
8 (10-inch) bamboo skewers
1/3 cup sesame ginger marinade
1 tablespoon sesame oil
1 tablespoon peanut butter
Cut salmon into eight equal pieces and thread lengthwise onto skewers (wash hands). Combine in small bowl, marinade, sesame oil and peanut butter; reserve one-third of the mixture for final step. Brush one-half of the remaining mixture over both sides of salmon.
Arrange skewers on baking sheet; bake 2 minutes. Turn skewers over and brush with remaining one-half of marinade; bake 2-4 more minutes or until flesh is opaque and flakes easily with a fork.
Microwave: Brush whole salmon with marinade and coat with mayonaise or vegenaise. Vegenaise makes salmon crisper.
Cook for 10 minutes on high.
Use reserved marinade as a dipping sauce. I doubled the marinade amount.
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Salmon Satay
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lb salmon fillets (skin removed; thawed, if needed)
8 (10-inch) bamboo skewers
1/3 cup sesame ginger marinade
1 tablespoon sesame oil
1 tablespoon peanut butter
Cut salmon into eight equal pieces and thread lengthwise onto skewers (wash hands). Combine in small bowl, marinade, sesame oil and peanut butter; reserve one-third of the mixture for final step. Brush one-half of the remaining mixture over both sides of salmon.
Arrange skewers on baking sheet; bake 2 minutes. Turn skewers over and brush with remaining one-half of marinade; bake 2-4 more minutes or until flesh is opaque and flakes easily with a fork.
Microwave: Brush whole salmon with marinade and coat with mayonaise or vegenaise. Vegenaise makes salmon crisper.
Cook for 10 minutes on high.
Use reserved marinade as a dipping sauce. I doubled the marinade amount.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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