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Category: DESSERTS
Prep Time: Cook Time: Total Time:
2 (15-oz) cans pumpkin
1 cup sugar
3/4 cup evaporated milk
3 large eggs
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1 tsp vanilla extract Walnut Crisp Topping (recipe follows)
garnish: sweetened whipped cream
Preheat oven to 350 degrees. Lightly grease an 8-inch square baking dish.
In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared baking dish: sprinkle evenly with Walnut Crisp Topping. Bake for 45-50 minutes, or until center is set and topping is golden brown. Serve warm with whipped cream, if desired.
Walnut Crisp Topping:
3/4 cup firmly packed brown sugar
3/4 cup quick-cooking oats
3/4 cup chopped walnuts
2 Tbsp flour
1/4 tsp ground cinnamon
6 Tbsp butter, melted
In a medium bowl, combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter, stirring until combined.
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Pumpkin Crisp
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Category: DESSERTS
Prep Time: Cook Time: Total Time:
2 (15-oz) cans pumpkin
1 cup sugar
3/4 cup evaporated milk
3 large eggs
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1 tsp vanilla extract Walnut Crisp Topping (recipe follows)
garnish: sweetened whipped cream
Preheat oven to 350 degrees. Lightly grease an 8-inch square baking dish.
In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared baking dish: sprinkle evenly with Walnut Crisp Topping. Bake for 45-50 minutes, or until center is set and topping is golden brown. Serve warm with whipped cream, if desired.
Walnut Crisp Topping:
3/4 cup firmly packed brown sugar
3/4 cup quick-cooking oats
3/4 cup chopped walnuts
2 Tbsp flour
1/4 tsp ground cinnamon
6 Tbsp butter, melted
In a medium bowl, combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter, stirring until combined.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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