pat's Recipe

Pumpkin Crisp

Category: DESSERTS

2 (15-oz) cans pumpkin
1 cup sugar
3/4 cup evaporated milk
3 large eggs
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1 tsp vanilla extract Walnut Crisp Topping (recipe follows)
garnish: sweetened whipped cream

Preheat oven to 350 degrees. Lightly grease an 8-inch square baking dish.
In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared baking dish: sprinkle evenly with Walnut Crisp Topping. Bake for 45-50 minutes, or until center is set and topping is golden brown. Serve warm with whipped cream, if desired.

Walnut Crisp Topping:
3/4 cup firmly packed brown sugar
3/4 cup quick-cooking oats
3/4 cup chopped walnuts
2 Tbsp flour
1/4 tsp ground cinnamon
6 Tbsp butter, melted

In a medium bowl, combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter, stirring until combined.