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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 (15 oz) can pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 pkg butter-flavored cake mix
1 cup chopped pecans
1 cup butter, melted
Frozen whipped cream
Dash of ground nutmeg
Stir together first 5 ingredients. Pour into a lightly greased 13x9 inch baking dish. Sprinkle cake mix evenly over pumpkin mixture, sprinkle evenly with pecans. Drizzle butter evenly over pecans. Bake at 350 for 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with whipped cream. Sprinkle with nutmeg. Serves 8-10
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PUMPKIN CRISP
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 (15 oz) can pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 pkg butter-flavored cake mix
1 cup chopped pecans
1 cup butter, melted
Frozen whipped cream
Dash of ground nutmeg
Stir together first 5 ingredients. Pour into a lightly greased 13x9 inch baking dish. Sprinkle cake mix evenly over pumpkin mixture, sprinkle evenly with pecans. Drizzle butter evenly over pecans. Bake at 350 for 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with whipped cream. Sprinkle with nutmeg. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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