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Pineapple Cake - Barbs recipe

pat's
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Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

2 cups flour
1/2 tsp salt
1 tsp baking soda
2 beaten eggs
2 cup sugar
1 tsp vanilla
1 large can crushed pineapple w/juice

Combine first 3 ingredients; add eggs, sugar, vanilla and pineapple with juice.
Bake at 350 for 30-40 minutes in a cookie sheet with sides.

TOPPING:

1 stick butter
1 small can pet milk
1 cup sugar

1 cup nuts
1 1/2 cup coconut
1 tsp vanilla

Combine first 3 ingredients in a small saucepan; boil for 3 minutes. Add nuts, coconut and vanilla. Stir well. Spread on the cake while hot.


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