CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pineapple-Stuffed Cornish Hens Recipe

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry
    Prep Time:       Cook Time:       Total Time:  

2 Cornish game hens (20 to 24 ounces each)
1/2 teaspoon salt, divided
1 can (8 ounces) crushed pineapple
3 cups cubed day-old bread (1/2-inch cubes), crusts removed
1 celery rib, chopped
1/2 cup flaked coconut
2/3 cup butter melted, divided
1/4 teaspoon poultry seasoning
2 tablespoons steak sauce
2 tablespoons cornstarch
2 tablespoons brown sugar
1 cup water
1 tablespoon lemon juice

Directions
Sprinkle inside of hens with 1/4 teaspoon salt; set aside. Drain pineapple, reserving juice. In a bowl, combine the pineapple, bread cubes, celery and coconut. Add 6 tablespoons butter; toss to coat.
Loosely stuff hens; tie legs together with kitchen string. Place on a rack in a greased shallow roasting pan. Place remaining stuffing in a greased 1-1/2-cup baking dish; cover and set aside. Add poultry seasoning and remaining salt to remaining butter. Spoon some butter mixture over hens. Bake, uncovered, at 350 degrees for 40 minutes, basting twice with butter mixture.
Stir steak sauce and reserved pineapple juice into remaining butter mixture; baste hens. Bake reserved stuffing with hens for 30 minutes; baste hens twice.
Uncover stuffing; baste hens with remaining butter mixture. Bake 15-20 minutes longer or until a meat thermometer reads 185 degrees for hens and 165 degrees for stuffing in hens.Remove hens from pan; keep warm.
Pour drippings into a saucepan, skim fat. Combine cornstarch, brown sugar, water and lemon juice until smooth; add to the drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with hens and stuffing.
Yield: 2 servings.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Stuffed Cornish Game Hens
   by sgre52160



4 (1 1/4– to 1 1/2–pound) Cornish game hens, giblets removed 1 tbsp salt 1 tsp ground black pepper Wild Rice Sausage Stuffing, recipe follows 4 tbsp extra virgin olive oil 1 lemon, cut into 4




Clay Pot Stuffed Cornish Game Hens
   by KimL








Cornish Hens I
   by sgre52160



2 Cornish hens, split 2 garlic cloves 1 1/4 small shallots 1 1/4 tsp sugar 3/4 tsp cinnamon 1 tbsp plus 1 tsp soy sauce 1 tbsp plus 1 tbsp dry sherry Prepare the hens by washing inside and ou




Cornish Hens
   by ICOOK2



4 1/1/4-to-1 1/2 lb Cornish game hens 2 lemons 1 1/2 cups snipped fresh herbs such as oregano and basil 1 tsp kosher salt or sea salt or salt 1/2 tsp freshly ground black pepper Thaw Cornish




Cornish Herbed Hens
   by suemunzlinger



This recipe requires refrigerating the salted meat for at least 4 hours or up to 24 hours before cooking (a longer salting time is preferable). If your hens weigh 1 1/2 to 2 pounds, cook three inste





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.