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Recipe: Skyr Cake with Raw Bottom Layer

Vincent Hill's
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You can use any flavor of Skyr. My favorite is Blueberry, but I very often keep it simple and use unflavored skyr and add vanilla and sugar to it myself. If you do not have access to fresh coconut meat, use dry coconut instead.

Category: Recipes
Prep Time: 0 Cook Time: 0 Total Time: 0

200 g (7 ounces or 20 pieces) Dates, pitted
100 g (3.5 ounces) Fresh Coconut Meat, shredded
100 g (3.5 ounces) Almonds
40 g (1.5 ounces) Walnuts
40 g (1.5 ounces) Peanuts
500 g (17.5 ounces) Skyr (I use blueberry)
2 Eggs
1 Vanilla Bean (only if you are using unflavored skyr)
80 g (1/2 cup) Sugar (only if you are using unflavored skyr)
250 ml (1 cup) Heavy Cream
8 Gelatin Sheets
0.5 dl (4 tbsp) Milk
2 dl (1 cup) Fresh Blueberries

(1) Line a round spring form (20-23 cm (8-9 inch)) with parchment paper

(2) Give the nuts a spin in a food processor. Then add the coconut and dates and pulse until a dough has formed. You will have to stop to scrape down sides.

(3) Press the raw dough into the form and place in the fridge while you make the cake

(4) Soften the gelatin sheets in a bowl of water

(5) Mix...
see full recipe at: modernwifestyle.com

Recipe Source: modernwifestyle.com

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