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Category: Vegetable
Prep Time: Cook Time: Total Time:
1/2 cup chopped onion
1 clove garlic, minced
2 Tbsp olive oil
1 28-oz can diced tomatoes
1/4 cup sliced pitted ripe olives
1 tsp dried oregano, crushed
2 9-oz pkg of 1 16-oz pkg frozen french cut
green beans, thawed and drained
1/2 cup crumbled feta cheese (2 oz)
In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender. Add undrained tomatoes, olives and oregano. Bring to boiling; reduce heat. Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
Transfer to a serving bowl; sprinkle with feta cheese. Serve with a slotted spoon.
makes 6 side-dish servings
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Great Greek Green Beans
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Category: Vegetable
Prep Time: Cook Time: Total Time:
1/2 cup chopped onion
1 clove garlic, minced
2 Tbsp olive oil
1 28-oz can diced tomatoes
1/4 cup sliced pitted ripe olives
1 tsp dried oregano, crushed
2 9-oz pkg of 1 16-oz pkg frozen french cut
green beans, thawed and drained
1/2 cup crumbled feta cheese (2 oz)
In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender. Add undrained tomatoes, olives and oregano. Bring to boiling; reduce heat. Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
Transfer to a serving bowl; sprinkle with feta cheese. Serve with a slotted spoon.
makes 6 side-dish servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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