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Recipe Source: cdkitchen.com
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Great Northern Bean and Green Chile Soup
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Serves/Makes: 6
Ready in: > 5 hrs
- 30 ounces great northern beans, canned, rinsed and drained
- 1 cup finely chopped yellow onion
- 4 1/2 ounces diced green chiles
- 1 teaspoon ground cumin, divided
- 1/2 teaspoon garlic powder
- 14 1/2 ounces fat-free chicken broth
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon extra virgin olive oil
- 1/3 cup sour cream, optional
Combine beans, onion, chilies, 1/2 teaspoon cumin and garlic powder in slow cooker. Cook on LOW 8 hours or on HIGH 4 hours. Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin. Garnish with sour cream, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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