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Recipe Source: cdkitchen.com
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Greek Beans
Category: Side Dishes
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1/4 cup olive oil (light)
- 1 medium onion, chopped
- 2 teaspoons chopped garlic
- 2 cans (15 ounce size) butter beans, drained
- 1 can (28 ounce size) diced tomatoes (with juice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon dried parsley
Pour oil into a medium skillet over medium-high heat. Add onion and saute for 3-4 minutes. Add the garlic and cook for another minute. Turn off heat and scoop oil/onion/garlic mixture into slow cooker. Add the drained beans, the tomatoes, salt, pepper and dried parsley. Cover and cook on LOW for 4 to 6 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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