↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
olive oil
few sprigs fresh rosemary and thyne
6 cloves garlic
1 boneless pork loin roast, 3-5 lbs
2 sheets frozen puff pastry, thawed according
to package directions
2 eggs, beaten with 1 Tbsp water
Saute herbs and garlic in a small amount of olive oil. Sear the pork in this same pan to brown the loin well on all sides. Set meat aside to cool.
Roll one of the puff pastry sheets to a rectangle that is about 3-inches larger than the pork roast. Brush the pastry with egg wash and place the loin on top of the sheet. Lay the second piece of pastry on top and tuck edges around it. Flute the edges as you would a pie. Brush with more egg wsh. Bake at 325 degrees for 45 minutes or until pastry is golden and roast reaches an internal temp of 165 degrees. Insert meat thermometer in an inconspicuous place. If pastry browns too much before meat is done, tent it with aluminum foil.
Allow to rest 15-20 minutes before carving.
serves 8-10
view more member recipes
Pork Wellington
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time:
olive oil
few sprigs fresh rosemary and thyne
6 cloves garlic
1 boneless pork loin roast, 3-5 lbs
2 sheets frozen puff pastry, thawed according
to package directions
2 eggs, beaten with 1 Tbsp water
Saute herbs and garlic in a small amount of olive oil. Sear the pork in this same pan to brown the loin well on all sides. Set meat aside to cool.
Roll one of the puff pastry sheets to a rectangle that is about 3-inches larger than the pork roast. Brush the pastry with egg wash and place the loin on top of the sheet. Lay the second piece of pastry on top and tuck edges around it. Flute the edges as you would a pie. Brush with more egg wsh. Bake at 325 degrees for 45 minutes or until pastry is golden and roast reaches an internal temp of 165 degrees. Insert meat thermometer in an inconspicuous place. If pastry browns too much before meat is done, tent it with aluminum foil.
Allow to rest 15-20 minutes before carving.
serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Wellington With Sauteed Mushrooms And Spinach
by sgre52160
4 tbsp butter, melted 3 tbsp garlic, minced 1 1/3 cups shallots, minced 12 oz portabella mushrooms, chopped 3 tsp fresh thyme, minced 4 tsp salt 3 tsp pepper 4 1/2 tbsp Madeira 2 (2 lb) pork
by sgre52160
4 tbsp butter, melted 3 tbsp garlic, minced 1 1/3 cups shallots, minced 12 oz portabella mushrooms, chopped 3 tsp fresh thyme, minced 4 tsp salt 3 tsp pepper 4 1/2 tbsp Madeira 2 (2 lb) pork
Wellington
by sgre52160
2 1/2 lbs beef tenderloin (have butcher clean tenderloin) Kosher salt and freshly ground black pepper Extra-virgin olive oil 1 pkg store-bought puff pastry, defrosted 1/4 cup butter, melted 1 1/
by sgre52160
2 1/2 lbs beef tenderloin (have butcher clean tenderloin) Kosher salt and freshly ground black pepper Extra-virgin olive oil 1 pkg store-bought puff pastry, defrosted 1/4 cup butter, melted 1 1/
Breakfast Wellington
by recipecollector78
1 lb. ground hot sausage 1/2 (10 oz) pkg. frozen chopped onions Pepper to taste 1 (10 oz) pkg. frozen chopped broccoli 1 pkg. garlic cheese, chopped, 8 oz 1/2 cup sour cream 2 cans crescent roll
by recipecollector78
1 lb. ground hot sausage 1/2 (10 oz) pkg. frozen chopped onions Pepper to taste 1 (10 oz) pkg. frozen chopped broccoli 1 pkg. garlic cheese, chopped, 8 oz 1/2 cup sour cream 2 cans crescent roll
Meatloaf Wellington
by sgre52160
2 lbs lean ground beef 1 cup fine, dry breadcrumbs 3 tbsp onion, finely chopped 1 can mushroom soup 2 eggs, lightly beaten 2 tsp steak sauce 1 tsp salt 1/2 tsp pepper 1 (17 1/2 oz) pkg frozen
by sgre52160
2 lbs lean ground beef 1 cup fine, dry breadcrumbs 3 tbsp onion, finely chopped 1 can mushroom soup 2 eggs, lightly beaten 2 tsp steak sauce 1 tsp salt 1/2 tsp pepper 1 (17 1/2 oz) pkg frozen
* Chicken Wellington*
by sgre52160
4 boneless chicken breast halves 1/2 tsp dried thyme leaves, crushed Salt and pepper (to taste) 2 tbsp butter , divided use 1/2 package Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet) 1 egg
by sgre52160
4 boneless chicken breast halves 1/2 tsp dried thyme leaves, crushed Salt and pepper (to taste) 2 tbsp butter , divided use 1/2 package Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet) 1 egg
view more member recipes