↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
4 tbsp butter, melted
3 tbsp garlic, minced
1 1/3 cups shallots, minced
12 oz portabella mushrooms, chopped
3 tsp fresh thyme, minced
4 tsp salt
3 tsp pepper
4 1/2 tbsp Madeira
2 (2 lb) pork tenderloin roasts
2 tsp garlic powder
1/3 cup oil
2 (17.3 oz) boxes puff pastry sheets, thawed
12 oz goat cheese chunks with herbs
6 cups fresh spinach, stemmed and chopped
3 eggs, beaten
2 tsp demi glace
1 cup chicken broth
Preheat oven to 350. In a large heavy skillet, heat butter over medium-high heat. Add garlic and shallots. Saute for about 5 minutes. Add mushrooms while stirring until mushrooms are slightly browned. Add 1 1/2 tsp thyme, 1 1/2 tsp pepper and 2 1/5 tbsp Madeira and 2 tsp salt. Stir and set aside.
Sprinkle roasts evenly with salt, pepper, and garlic powder. In a heavy skillet, heat oil over medium-high heat and sear roasts by lightly browning meat quickly and evenly, about 7 minutes. Remove from skillet and set aside.
For each roast, roll out two sheets of puff pastry large enough to completely cover the roast (both sheets should be rolled to same size). Lay 2 sheets on top of one roast with mushroom mixture, spinach and goat cheese and along the sides of the roasts. Fold up the corners to enclose the roasts and secure the seams. The entire roast should be covered with pastry.
With a pastry brush, brush egg wash over the pastry-covered roast. Place in roasting pans in the oven and bake for about 35 minutes or until a thermometer reaches the internal temperature of 155. The pastry should be golden brown.
Meanwhile, make the sauce by boiling demi-glace, chicken broth and 2 tbsp Madeira together in a saucepan. Whisk for 1 minute and keep sauce warm. When pork is done, slice and drizzle sauce over pork. Serve.
view more member recipes
PORK WELLINGTON WITH SAUTEED MUSHROOMS AND SPINACH
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time:
4 tbsp butter, melted
3 tbsp garlic, minced
1 1/3 cups shallots, minced
12 oz portabella mushrooms, chopped
3 tsp fresh thyme, minced
4 tsp salt
3 tsp pepper
4 1/2 tbsp Madeira
2 (2 lb) pork tenderloin roasts
2 tsp garlic powder
1/3 cup oil
2 (17.3 oz) boxes puff pastry sheets, thawed
12 oz goat cheese chunks with herbs
6 cups fresh spinach, stemmed and chopped
3 eggs, beaten
2 tsp demi glace
1 cup chicken broth
Preheat oven to 350. In a large heavy skillet, heat butter over medium-high heat. Add garlic and shallots. Saute for about 5 minutes. Add mushrooms while stirring until mushrooms are slightly browned. Add 1 1/2 tsp thyme, 1 1/2 tsp pepper and 2 1/5 tbsp Madeira and 2 tsp salt. Stir and set aside.
Sprinkle roasts evenly with salt, pepper, and garlic powder. In a heavy skillet, heat oil over medium-high heat and sear roasts by lightly browning meat quickly and evenly, about 7 minutes. Remove from skillet and set aside.
For each roast, roll out two sheets of puff pastry large enough to completely cover the roast (both sheets should be rolled to same size). Lay 2 sheets on top of one roast with mushroom mixture, spinach and goat cheese and along the sides of the roasts. Fold up the corners to enclose the roasts and secure the seams. The entire roast should be covered with pastry.
With a pastry brush, brush egg wash over the pastry-covered roast. Place in roasting pans in the oven and bake for about 35 minutes or until a thermometer reaches the internal temperature of 155. The pastry should be golden brown.
Meanwhile, make the sauce by boiling demi-glace, chicken broth and 2 tbsp Madeira together in a saucepan. Whisk for 1 minute and keep sauce warm. When pork is done, slice and drizzle sauce over pork. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sauteed Spinach With Mushrooms
by sgre52160
1 tsp olive oil and toasted sesame oil 1 1/2 cups sliced mushrooms 1 vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/
by sgre52160
1 tsp olive oil and toasted sesame oil 1 1/2 cups sliced mushrooms 1 vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/
Eggs Baked Over Sauteed Mushrooms And Spinach F&w
by ICOOK2
1 tablespoon olive oil 1 large leek, white and light green parts only, cut into 1/2-inch pieces 1 tablespoon unsalted butter 1 pound white or cremini mushrooms, thinly sliced (about 6 cups) 1
by ICOOK2
1 tablespoon olive oil 1 large leek, white and light green parts only, cut into 1/2-inch pieces 1 tablespoon unsalted butter 1 pound white or cremini mushrooms, thinly sliced (about 6 cups) 1
Tuscany Chicken Sauteed In Wine With Spinach, Mushrooms & Tomatoes
by sgre52160
1 lb. chicken cutlets or use tenders pounded thin between two sheets of waxed paper Salt & lots of freshly ground black pepper to taste 2 Tbsp. olive oil 1/3 c. dry white wine or vermouth 5 oz. ba
by sgre52160
1 lb. chicken cutlets or use tenders pounded thin between two sheets of waxed paper Salt & lots of freshly ground black pepper to taste 2 Tbsp. olive oil 1/3 c. dry white wine or vermouth 5 oz. ba
Herbed Pork With Sauteed Wild Mushrooms
by sgre52160
1 tsp vegetable oil Cooking spray 3 cups sliced shiitake mushroom caps 1 1/2 tsp steak seasoning (such as McCormick Grill Mates) 1 tsp dried thyme 4 (4-oz) boneless center-cut loin pork chops (a
by sgre52160
1 tsp vegetable oil Cooking spray 3 cups sliced shiitake mushroom caps 1 1/2 tsp steak seasoning (such as McCormick Grill Mates) 1 tsp dried thyme 4 (4-oz) boneless center-cut loin pork chops (a
Pork Wellington
by ICOOK2
olive oil few sprigs fresh rosemary and thyne 6 cloves garlic 1 boneless pork loin roast, 3-5 lbs 2 sheets frozen puff pastry, thawed according to package directions 2 eggs, beaten with 1 Tbsp
by ICOOK2
olive oil few sprigs fresh rosemary and thyne 6 cloves garlic 1 boneless pork loin roast, 3-5 lbs 2 sheets frozen puff pastry, thawed according to package directions 2 eggs, beaten with 1 Tbsp
view more member recipes
related CDKitchen recipes
Passover Spinach Bake
Spinach Souffle Stuffed Mushrooms
Blue Cheese and Spinach Stuffed Mushrooms
Any-Kind-Of-Strata
Quick And Easy Sauteed Spinach
Carrabba's Chicken Marsala
Artichoke, Mushroom, and Spinach Casserole
Turkey Wellington
Pork Medallions With Spinach
Pork Wellington