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Category: Meatloaf
Prep Time: Cook Time: Total Time:
2 lbs lean ground beef
1 cup fine, dry breadcrumbs
3 tbsp onion, finely chopped
1 can mushroom soup
2 eggs, lightly beaten
2 tsp steak sauce
1 tsp salt
1/2 tsp pepper
1 (17 1/2 oz) pkg frozen puff pastry sheets, thawed
1 egg, lightly beaten
Stir together first 8 ingredients in a large bowl; press mixture into a lightly greased loaf pan. Bake at 375 for 45 to 50 minutes. Invert onto a wire rack over a shallow pan; let stand 10 minutes.
Unfold pastry sheets. Lap a short edge of one pastry sheet 1 inch over a short edge of second pastry sheet on a lightly floured surface, and press edges securely. Roll into an 18- x 10-inch rectangle. Place meatloaf in center of pastry. Fold pastry over meatloaf, covering completely; trim excess pastry and press edges to seal.
Place meatloaf, seam side down, on baking sheet, and brush with 1 egg. Bake at 425 for 20 minutes or until brown. Serves 8
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MEATLOAF WELLINGTON
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Category: Meatloaf
Prep Time: Cook Time: Total Time:
2 lbs lean ground beef
1 cup fine, dry breadcrumbs
3 tbsp onion, finely chopped
1 can mushroom soup
2 eggs, lightly beaten
2 tsp steak sauce
1 tsp salt
1/2 tsp pepper
1 (17 1/2 oz) pkg frozen puff pastry sheets, thawed
1 egg, lightly beaten
Stir together first 8 ingredients in a large bowl; press mixture into a lightly greased loaf pan. Bake at 375 for 45 to 50 minutes. Invert onto a wire rack over a shallow pan; let stand 10 minutes.
Unfold pastry sheets. Lap a short edge of one pastry sheet 1 inch over a short edge of second pastry sheet on a lightly floured surface, and press edges securely. Roll into an 18- x 10-inch rectangle. Place meatloaf in center of pastry. Fold pastry over meatloaf, covering completely; trim excess pastry and press edges to seal.
Place meatloaf, seam side down, on baking sheet, and brush with 1 egg. Bake at 425 for 20 minutes or until brown. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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