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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 lbs red potatoes, peeled and cut into 1/2-inch pieces
1 1/4 cups chopped green onions, divided
1 tsp dried basil
2 tbsp olive oil, divided
1/2 tsp salt
1/4 tsp black pepper
2 oz crumbled blue cheese
Layer potatoes, 1 cup onions, 1 tbsp oil, basil, salt and pepper in crock pot. Cover; cook on LOW 7 hours or on HIGH 4 hours.
Gently stir in cheese and remaining 1 tbsp oil. If crock pot is on LOW turn to HIGH; cook an additional 5 minutes to allow flavors to blend. Transfer potatoes to serving platter and top with remaining 1/4 cup onions. Serves 4-6
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BLUE CHEESE POTATOES - Crock pot
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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 lbs red potatoes, peeled and cut into 1/2-inch pieces
1 1/4 cups chopped green onions, divided
1 tsp dried basil
2 tbsp olive oil, divided
1/2 tsp salt
1/4 tsp black pepper
2 oz crumbled blue cheese
Layer potatoes, 1 cup onions, 1 tbsp oil, basil, salt and pepper in crock pot. Cover; cook on LOW 7 hours or on HIGH 4 hours.
Gently stir in cheese and remaining 1 tbsp oil. If crock pot is on LOW turn to HIGH; cook an additional 5 minutes to allow flavors to blend. Transfer potatoes to serving platter and top with remaining 1/4 cup onions. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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