CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Fresh Summer Fruit Tart

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

CRUST:
1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter
1 Tbsp water

In a medium mixing bowl stir together flour and brown sugar. Using a pastry blender, cut butter into the flour mixture till mixture resembles coarse crumbs. Sprinkle the water over the mixture. Toss with a fork till all is moistened. Shape into a ball. Press dough firmly and evenly onto the bottom and up sides of a 9-inch tart pan with removable bottom or a 9-inch pie plate. Bake in a 400 degree oven for 10-15 minutes or till light brown. Cool completely in pan on a wire rack.
MIX AND CHILL CREAM FILLING
2 3-oz pkg cream cheese, softened
1/2 cup dairy sour cream
1/4 cup powdered sugar
1 tsp vanilla

In a medium mixing bowl stir together cream cheese, sour cream, sugar and vanilla till smooth. Cover and chill for up to 4 hours or till ready to fill tart shell.

FILL AND TOP WITH FRUIT & GLAZE:

1 1/2 tsp snipped fresh mint or lemon
verbena
2 cups fresh fruit, such as blueberries,
raspberries, sliced strawberries, mandarin
orange segments,
1/4 cup apricot jam or seedless raspberry
preserves

Sprinkle minto onto pastry. Using a spon, spread cream filling evenly over the tart shell. Arrange fresh fruit atop filling. In a small saucepan heat jam just till melted. Cool. Drizzle melted jam over fruit. Serve immediately.Remove from tart pan. Cut into wedges to serve. Best if used in a day or two.

makes 8 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Summer Fruit Tart
   by sgre52160



Crust 1 tbsp sugar 2 cup graham cracker crumbs 1/4 cup melted butter 1 half gallon vanilla ice cream 1 half gallon lime sherbet Topping Use any combination of the following to equal 2 cups




Fresh Fruit Tart
   by sgre52160



1 1/2 cups pastry flour (not bread flour, use low gluten) 1/2 cup sugar 10 tbsp unsalted butter, chilled and cut into pieces 1 extra large egg yolk 1 tbsp whipping cream Combine the flour and s




Easy Fresh Fruit Tart
   by sgre52160



1 (9 1/2 by 9-inch) sheet puff pastry, thawed overnight in refrigerator 2 tsp sugar 1/8 tsp ground cinnamon 4 oz cream cheese, softened 1/2 cup plus 2 tbsp strawberry jelly 1 tsp van




Fresh Summer Fruit In Spiced-wine Syrup
   by ICOOK2



1 cup Muscat, Riesling, white Zinfandel wine, other sweet white wine, white grape juice or apple juice 3/4 cup sugar Dash kosher salt 1 orange 3 to 4 inches stick cinnamon 2 cups asso




Summer Garden Tart
   by sgre52160



1 folded refrigerated pie crust (from a 15 oz pkg) 1 1/2 cups shredded mozzarella cheese 3/4 cup ricotta cheese 1 medium zucchini, diced 1 (6 1/2 oz) jar pimientos, drained and diced 1/4 cup





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.