↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
CRUST:
1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter
1 Tbsp water
In a medium mixing bowl stir together flour and brown sugar. Using a pastry blender, cut butter into the flour mixture till mixture resembles coarse crumbs. Sprinkle the water over the mixture. Toss with a fork till all is moistened. Shape into a ball. Press dough firmly and evenly onto the bottom and up sides of a 9-inch tart pan with removable bottom or a 9-inch pie plate. Bake in a 400 degree oven for 10-15 minutes or till light brown. Cool completely in pan on a wire rack.
MIX AND CHILL CREAM FILLING
2 3-oz pkg cream cheese, softened
1/2 cup dairy sour cream
1/4 cup powdered sugar
1 tsp vanilla
In a medium mixing bowl stir together cream cheese, sour cream, sugar and vanilla till smooth. Cover and chill for up to 4 hours or till ready to fill tart shell.
FILL AND TOP WITH FRUIT & GLAZE:
1 1/2 tsp snipped fresh mint or lemon
verbena
2 cups fresh fruit, such as blueberries,
raspberries, sliced strawberries, mandarin
orange segments,
1/4 cup apricot jam or seedless raspberry
preserves
Sprinkle minto onto pastry. Using a spon, spread cream filling evenly over the tart shell. Arrange fresh fruit atop filling. In a small saucepan heat jam just till melted. Cool. Drizzle melted jam over fruit. Serve immediately.Remove from tart pan. Cut into wedges to serve. Best if used in a day or two.
makes 8 servings
view more member recipes
Fresh Summer Fruit Tart
Category: Tarts
Prep Time: Cook Time: Total Time:
CRUST:
1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter
1 Tbsp water
In a medium mixing bowl stir together flour and brown sugar. Using a pastry blender, cut butter into the flour mixture till mixture resembles coarse crumbs. Sprinkle the water over the mixture. Toss with a fork till all is moistened. Shape into a ball. Press dough firmly and evenly onto the bottom and up sides of a 9-inch tart pan with removable bottom or a 9-inch pie plate. Bake in a 400 degree oven for 10-15 minutes or till light brown. Cool completely in pan on a wire rack.
MIX AND CHILL CREAM FILLING
2 3-oz pkg cream cheese, softened
1/2 cup dairy sour cream
1/4 cup powdered sugar
1 tsp vanilla
In a medium mixing bowl stir together cream cheese, sour cream, sugar and vanilla till smooth. Cover and chill for up to 4 hours or till ready to fill tart shell.
FILL AND TOP WITH FRUIT & GLAZE:
1 1/2 tsp snipped fresh mint or lemon
verbena
2 cups fresh fruit, such as blueberries,
raspberries, sliced strawberries, mandarin
orange segments,
1/4 cup apricot jam or seedless raspberry
preserves
Sprinkle minto onto pastry. Using a spon, spread cream filling evenly over the tart shell. Arrange fresh fruit atop filling. In a small saucepan heat jam just till melted. Cool. Drizzle melted jam over fruit. Serve immediately.Remove from tart pan. Cut into wedges to serve. Best if used in a day or two.
makes 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Summer Fruit Tart
by sgre52160
Crust 1 tbsp sugar 2 cup graham cracker crumbs 1/4 cup melted butter 1 half gallon vanilla ice cream 1 half gallon lime sherbet Topping Use any combination of the following to equal 2 cups
by sgre52160
Crust 1 tbsp sugar 2 cup graham cracker crumbs 1/4 cup melted butter 1 half gallon vanilla ice cream 1 half gallon lime sherbet Topping Use any combination of the following to equal 2 cups
Fresh Fruit Tart
by sgre52160
1 1/2 cups pastry flour (not bread flour, use low gluten) 1/2 cup sugar 10 tbsp unsalted butter, chilled and cut into pieces 1 extra large egg yolk 1 tbsp whipping cream Combine the flour and s
by sgre52160
1 1/2 cups pastry flour (not bread flour, use low gluten) 1/2 cup sugar 10 tbsp unsalted butter, chilled and cut into pieces 1 extra large egg yolk 1 tbsp whipping cream Combine the flour and s
Easy Fresh Fruit Tart
by sgre52160
1 (9 1/2 by 9-inch) sheet puff pastry, thawed overnight in refrigerator 2 tsp sugar 1/8 tsp ground cinnamon 4 oz cream cheese, softened 1/2 cup plus 2 tbsp strawberry jelly 1 tsp van
by sgre52160
1 (9 1/2 by 9-inch) sheet puff pastry, thawed overnight in refrigerator 2 tsp sugar 1/8 tsp ground cinnamon 4 oz cream cheese, softened 1/2 cup plus 2 tbsp strawberry jelly 1 tsp van
Fresh Summer Fruit In Spiced-wine Syrup
by ICOOK2
1 cup Muscat, Riesling, white Zinfandel wine, other sweet white wine, white grape juice or apple juice 3/4 cup sugar Dash kosher salt 1 orange 3 to 4 inches stick cinnamon 2 cups asso
by ICOOK2
1 cup Muscat, Riesling, white Zinfandel wine, other sweet white wine, white grape juice or apple juice 3/4 cup sugar Dash kosher salt 1 orange 3 to 4 inches stick cinnamon 2 cups asso
Summer Garden Tart
by sgre52160
1 folded refrigerated pie crust (from a 15 oz pkg) 1 1/2 cups shredded mozzarella cheese 3/4 cup ricotta cheese 1 medium zucchini, diced 1 (6 1/2 oz) jar pimientos, drained and diced 1/4 cup
by sgre52160
1 folded refrigerated pie crust (from a 15 oz pkg) 1 1/2 cups shredded mozzarella cheese 3/4 cup ricotta cheese 1 medium zucchini, diced 1 (6 1/2 oz) jar pimientos, drained and diced 1/4 cup
view more member recipes
related CDKitchen recipes
Fresh Mango Tart With Mascarpone
Brown Butter Fruit Tart Filling
Brandy Fruit Pot
Fruit Snow
Star Spangled Fruit Tart
Grilled Summer Fruit With Sweet Yogurt Dip
Basic Rumtopf
Sour Cream Berry Or Cherry Tart
Recipe Quick Jump