CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Fresh Summer Fruit in Spiced-Wine Syrup

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fruit salads
    Prep Time:       Cook Time:       Total Time:  

1 cup Muscat, Riesling, white Zinfandel wine, other sweet white wine, white grape juice or apple juice
3/4 cup sugar
Dash kosher salt
1 orange
3 to 4 inches stick cinnamon
2 cups assorted thinly sliced fruit, such as apples, peaches, pears, apricots and/or nectarines
2 cups assorted fresh berries, such as strawberries, black raspberries, blackberries, red raspberries, golden raspberries, blueberries and/or pitted sweet cherries
2 cups cubed melon, such as cantaloupe, honeydew and/or watermelon

Directions
1. For wine syrup: In a medium saucepan, combine Muscat, sugar and salt. Use a vegetable peeler to cut long strips of peel from half of the orange, being careful not to remove the white pith under the peel. If necessary, use a sharp knife to scrape off white pith from the peel. (Reserve the orange for fruit compote.) Add orange peel and stick cinnamon to saucepan. Bring to boiling. Boil gently, uncovered, for 30 to 35 minutes or until reduced to 3/4 cup. Syrup will foam in pan at the end of cooking. Remove from heat. Cool for 30 minutes.

2. Strain syrup, discarding orange peel and stick cinnamon. Section the reserved orange.

3. In a large clear glass serving bowl, combine orange sections, thinly sliced fruit, berries and melon. Pour syrup over fruit, tossing gently to coat all fruit with syrup. Cover and chill in the refrigerator for 4 to 8 hours. Makes 8 servings.


makes 8 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fresh Summer Fruit Tart
   by ICOOK2



CRUST: 1 cup all-purpose flour 1/4 cup packed brown sugar 1/2 cup butter 1 Tbsp water In a medium mixing bowl stir together flour and brown sugar. Using a pastry blender, cut butter into the f




Spiced Honey Syrup
   by sgre52160



2 cups maple syrup 1/4 cup honey 1/4 tsp cinnamon Dash nutmeg Stir until mixed thoroughly and heat in microwave for 1 minute on high.




Holiday Spiced Maple Syrup
   by sgre52160



2 cups maple syrup 1 cinnamon stick 1 large piece orange rind 3 whole cloves Pour syrup into small saucepan. Add cinnamon stick. Stud the orange rind with the cloves. Simmer 15 minutes.




Summer Fruit Dip
   by sgre52160



2 cups fresh fruit (sliced berries, sliced peaches, melon chunks, etc.) 1 tbsp honey 1/2 cup vanilla yogurt 1/4 tsp almond extract 1/2 tsp vanilla extract 1 cup (8 oz) Mascarpone Cheese, softened




Summer Fruit Punch
   by sgre52160



2 cups apple juice 2 (6-ounce) cans pineapple juice 1 (12-ounce) can thawed cranberry juice concentrate, undiluted 1 (6-ounce) can thawed orange juice concentrate, undiluted 4 cups club soda,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.