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Chili Sauce

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Category: SAUCES/MARINADES
    Prep Time:       Cook Time:       Total Time:  

12 qt ripe tomatoes (skinned)
12 large green peppers, diced fine
12 large onions, diced fine
9 Tbsp salt
6 cups sugar
6 cups vinegar
6 tsp cinnamon
6 tsp cloves
6 tsp allspice
2 Tbsp celery salt
3 Tbsp mustard seed

Drain as much juice as possible from tomatoes. Add peppers, onions and spices; cook down. Then add vinegar, sugar and cook til thick.


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