↞ recipe box start page
Category: sandwiches
Prep Time: Cook Time: Total Time:
1 Sabrett brand 2 oz. beef frankfurter (7 1/2 long)
1 regular hot dog roll
3 Tbsp. A&W Coney Island Sauce (see recipe below)
1 Tbsp. chopped white onion
1/2 Tbsp. Kraft shredded mild cheddar cheese (optional)
**Sauce**
1 lb. ground chuck
1 six oz. can tomato paste
1 cup water
1 Tbsp. sugar
1 Tbsp. prepared yellow mustard
1 Tbsp. dried, minced onion
2 tsp. chili powder
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. celery seed
1/2 tsp. ground cumin (heaping)
1/4 tsp. ground black pepper
Making the Chili Dog Sauce: 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally.
Allow to cool, cover, and refrigerate until "Dog-Time". You'll be microwaving what you need later.
Cooking your A&W Chili Dog 1. Bring a 2 qt. saucepan of water to a rolling boil.
Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.
Remove the cooked franks with tongs, and place on the microwaved hot dog roll.
Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.
view more member recipes
A&W Chili Dogs and Chili Dog sauce
view my recipes
print
save
Category: sandwiches
Prep Time: Cook Time: Total Time:
1 Sabrett brand 2 oz. beef frankfurter (7 1/2 long)
1 regular hot dog roll
3 Tbsp. A&W Coney Island Sauce (see recipe below)
1 Tbsp. chopped white onion
1/2 Tbsp. Kraft shredded mild cheddar cheese (optional)
**Sauce**
1 lb. ground chuck
1 six oz. can tomato paste
1 cup water
1 Tbsp. sugar
1 Tbsp. prepared yellow mustard
1 Tbsp. dried, minced onion
2 tsp. chili powder
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. celery seed
1/2 tsp. ground cumin (heaping)
1/4 tsp. ground black pepper
Making the Chili Dog Sauce: 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally.
Allow to cool, cover, and refrigerate until "Dog-Time". You'll be microwaving what you need later.
Cooking your A&W Chili Dog 1. Bring a 2 qt. saucepan of water to a rolling boil.
Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.
Remove the cooked franks with tongs, and place on the microwaved hot dog roll.
Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Carolina Chili Sauce For Hot Dogs
by sgre52160
1 1/4 lbs extra-lean ground beef 1 large onion (for about 1 cup chopped) 1 (6 oz) can tomato paste 1/2 cup ketchup 1 tbsp chili powder 2 tsp Worcestershire sauce 1 tsp cider vinegar or d
by sgre52160
1 1/4 lbs extra-lean ground beef 1 large onion (for about 1 cup chopped) 1 (6 oz) can tomato paste 1/2 cup ketchup 1 tbsp chili powder 2 tsp Worcestershire sauce 1 tsp cider vinegar or d
Chili Sauce For Hot Dogs And Hamburgers
by sgre52160
2 garlic cloves, mince 1/2 cup onion, chop fine 2 tbsp vegetable oil 1 lb lean ground beef 1 tsp salt and Worcestershire sauce 1/2 tsp pepper and Tabasco, or to taste 1 tbsp yellow mustard and v
by sgre52160
2 garlic cloves, mince 1/2 cup onion, chop fine 2 tbsp vegetable oil 1 lb lean ground beef 1 tsp salt and Worcestershire sauce 1/2 tsp pepper and Tabasco, or to taste 1 tbsp yellow mustard and v
Extreme Chili Cheese**da Bomb** Dogs
by kathiecooks
2 cans chili with beans 1 can condensed Cheddar cheese soup (nacho it if you like) 2 tablespoons instant minced onion or 1/4 cup fresh grated onion 1 pound hot dogs, about 10 10 hot dog buns,
by kathiecooks
2 cans chili with beans 1 can condensed Cheddar cheese soup (nacho it if you like) 2 tablespoons instant minced onion or 1/4 cup fresh grated onion 1 pound hot dogs, about 10 10 hot dog buns,
view more member recipes
related CDKitchen recipes
Bandito Chili Dogs
Sloppy Jane Sandwiches
Vegetarian Chili Dogs
Carolina Chili Dogs
Varsity Drive-In Chili Dogs
Hot Dog Chili
Sweet And Tangy Hot Dogs
Concession Stand Hot Dog Sauce
Albany Street Meat Sauce For Hot Dogs
Beans And Weenie Bake