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Category: Cakes
Prep Time: Cook Time: Total Time:
1 yellow cake mix
1/2 cup plus 2 Tbsp rum
4 eggs
1 8oz can crushed pineapple, crushed
1 can (15 oz) cream of coconut
1/3 cup vegetable oil
Preheat oven to 350 degrees. In a large mixing bowl, combine cake mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat on medium for 2 minutes. Stir in the pineapple. Pour into a well-greased and floured 10-inch bundt pan. Bake 50-55 minutes. Cool slightly. Remove from the pan. With a table knife, poke holes about 1-inch apart in the cake, almost to the bottom of the cake. Combine remaining cream of coconut and the rum. Pour over the cake. Chill thoroughly. Garnish with cherries, pineapple, etc. Store in the refrigerator.
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Pina Colada Cake
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 yellow cake mix
1/2 cup plus 2 Tbsp rum
4 eggs
1 8oz can crushed pineapple, crushed
1 can (15 oz) cream of coconut
1/3 cup vegetable oil
Preheat oven to 350 degrees. In a large mixing bowl, combine cake mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat on medium for 2 minutes. Stir in the pineapple. Pour into a well-greased and floured 10-inch bundt pan. Bake 50-55 minutes. Cool slightly. Remove from the pan. With a table knife, poke holes about 1-inch apart in the cake, almost to the bottom of the cake. Combine remaining cream of coconut and the rum. Pour over the cake. Chill thoroughly. Garnish with cherries, pineapple, etc. Store in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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