pat's Recipe

Pina Colada Cake

Category: Cakes

1 yellow cake mix
1/2 cup plus 2 Tbsp rum
4 eggs
1 8oz can crushed pineapple, crushed
1 can (15 oz) cream of coconut
1/3 cup vegetable oil

Preheat oven to 350 degrees. In a large mixing bowl, combine cake mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat on medium for 2 minutes. Stir in the pineapple. Pour into a well-greased and floured 10-inch bundt pan. Bake 50-55 minutes. Cool slightly. Remove from the pan. With a table knife, poke holes about 1-inch apart in the cake, almost to the bottom of the cake. Combine remaining cream of coconut and the rum. Pour over the cake. Chill thoroughly. Garnish with cherries, pineapple, etc. Store in the refrigerator.