Pina Colada Sheet Cake

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 12
Ready in: 2-5 hrs

• 1 baked yellow cake (13x9 pan size)
• 1 can (14 ounce size) sweetened condensed milk
• 1 can (15 ounce size) cream of coconut
• 1/2 cup dark rum, optional
• 1 can (20 ounce size) crushed pineapple, undrained
• 1 container (12 ounce size) frozen whipped topping, thawed
• 1 package (12 ounce size) shredded coconut