CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Simple Crab Cakes with Spicy Mayonnaise

Tammie Brownlow's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: 1-2 hrs

  • 1/2 pound lump crab meat
  • 1/4 cup diced red bell pepper
  • 1/2 fresh jalapeno pepper, seeded and finely chopped
  • 2 teaspoons Old Bay seasoning
  • 2 tablespoons mayonnaise
  • 2 cups fresh bread crumbs, more as needed
  • 1 egg, lightly beaten
  • salt and pepper, to taste
  • 3 tablespoons vegetable oil

***Spicy Mayonnaise***

  • 1 cup mayonnaise
  • 3 tablespoons hot chili sauce
  • 1 tablespoon lemon juice

Carefully pick over the crab meat, feeling for bits of shell and cartilage and discarding them.

Stir in the peppers, seasoning and mayonnaise. Stir bread crumbs into mixture adding more as needed to bind ingredients.

Shape into cakes. Place on a plate and chill for 1 hour in refrigerator.

Dip each cake into beaten egg and then into bread crumbs and set aside. Heat oil in a non-stick skillet over medium high heat. Cook cakes on each side until golden brown. Serve warm with spicy mayonnaise.

For Spicy Mayonnaise: Stir all ingredients until well combined and chill.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crab Cakes With Orange Mayonnaise
   by sgre52160



Orange Mayonnaise: 2 tbsp mayonnaise 1 tsp grated orange rind 1 tbsp fresh orange juice 1 tsp minced fresh dill weed Crab Cakes: 4 tsp butter, divided 1/4 cup fine-chopped celery 2 tbsp fine




Crab Cakes With Cilantro Mayonnaise
   by sgre52160



Cilantro Mayonnaise 1/2 cup mayonnaise 1/2 cup chopped cilantro 1 tbsp lemon juice 6-8 drops hot pepper sauce Crab Cakes 1 3/4 cups corn flake crumbs (divided) 2 (8 oz) pkg imitatio




Crab Cakes With Wasabi Mayonnaise
   by buckyt



1 lb. crabmeat 1.25 c. fresh breadcrumbs 1 egg, lightly beaten 2 T. fresh chives, chopped 2 T. mayonnaise 1 T. Dijon mustard 2 t. Old Bay seasoning 1 t. lemon zest 3 T. Canola oil Heat oven




Mini Crab Cakes With Roasted Red Pepper Mayonnaise
   by sgre52160



2 eggs, lightly beaten 1 tbsp seafood seasoning 1 lb lump crabmeat, drained 3 cups cooked medium grain rice Roasted Red Pepper Mayonnaise 3/4 cup roasted garlic mayonnaise 1/4 cup roasted red




Crab Cakes With Spicy Mustard Sauce
   by sgre52160



For Crab Cakes: 1 pound crabmeat, picked free of shells 1/3 cup crushed crackers (I used Saltines) 3 green onions (green and white parts), finely chopped 1/4 cup finely chopped bell pepper 1/4 cu





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.