CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRAB CAKES WITH ORANGE MAYONNAISE

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

Orange Mayonnaise:
2 tbsp mayonnaise
1 tsp grated orange rind
1 tbsp fresh orange juice
1 tsp minced fresh dill weed

Crab Cakes:
4 tsp butter, divided
1/4 cup fine-chopped celery
2 tbsp fine-chopped shallots
1 tbsp minced fresh chives
1 jalapeno chili, cored, seeded and minced
8 oz crabmeat
2 tbsp mayonnaise
1 egg, beaten
1/4 cup soft bread crumbs
1 tsp fresh lemon juice
Salt and fresh-ground black pepper, to taste

To make mayonnaise: Combine mayonnaise, orange rind, orange juice and dill weed in a nonreactive bowl. Stir well.

To make cakes: Melt 1 tsp butter in a large nonstick skillet. Add celery, shallots, chives and chilies. Saute over medium heat 2 minutes or until vegetables are limp. Remove vegetables to a nonreactive bowl. Add crabmeat, mayonnaise, egg, bread crumbs, lemon juice, salt and pepper; mix gently but well.

Melt remaining butter in same skillet. Shape crab mixture into 6 cakes and ease into skillet. Fry 3 to 5 minutes per side or until firm and golden brown. Serve cakes with mayonnaise. Makes 2 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crab Cakes With Cilantro Mayonnaise
   by sgre52160



Cilantro Mayonnaise 1/2 cup mayonnaise 1/2 cup chopped cilantro 1 tbsp lemon juice 6-8 drops hot pepper sauce Crab Cakes 1 3/4 cups corn flake crumbs (divided) 2 (8 oz) pkg imitatio




Crab Cakes With Wasabi Mayonnaise
   by buckyt



1 lb. crabmeat 1.25 c. fresh breadcrumbs 1 egg, lightly beaten 2 T. fresh chives, chopped 2 T. mayonnaise 1 T. Dijon mustard 2 t. Old Bay seasoning 1 t. lemon zest 3 T. Canola oil Heat oven




Simple Crab Cakes With Spicy Mayonnaise
   by desertkitty








Mini Crab Cakes With Roasted Red Pepper Mayonnaise
   by sgre52160



2 eggs, lightly beaten 1 tbsp seafood seasoning 1 lb lump crabmeat, drained 3 cups cooked medium grain rice Roasted Red Pepper Mayonnaise 3/4 cup roasted garlic mayonnaise 1/4 cup roasted red




Crab Cakes With Panko Bread Crumbs | Red Pepper Remoulade | Bite Sized Crab Cakes
   by sgre52160



Crab Cakes with Panko Bread Crumbs 1/2 cup of red onion, diced 1/2 cup of celery, diced 1/2 cup of red pepper, minced 2 tablespoons of parsley, diced 1/4 teaspoon tabasco 1 teaspoon of





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.