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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
Cilantro Mayonnaise
1/2 cup mayonnaise
1/2 cup chopped cilantro
1 tbsp lemon juice
6-8 drops hot pepper sauce
Crab Cakes
1 3/4 cups corn flake crumbs (divided)
2 (8 oz) pkg imitation crab meat
1 egg, slightly beaten
1/4 cup diced green or red bell pepper
2 tbsp chopped fresh cilantro
3 tbsp mayonnaise
3 tsp Dijon mustard
1 tsp hot pepper sauce
2 tbsp butter
In small bowl combine mayonnaise, 1/2 cup cilantro, lemon juice and 6 to 8 drops pepper sauce. Cover and refrigerate.
In shallow dish resesrve 3/4 cup of Corn flake crumbs. Set aside.
In large bowl flake crab meat. Add remaining corn flake crumbs, egg, bell pepper, cilantro, mayonnaise, mustard and 1 tsp hot pepper sauce. Mix well. Using about 1/3 cup for each, shape crab mixture into twelve 3/4-inch-thick patties. Lightly coat with reserved crumbs.
In large skillet melt margarine or butter. Cook crab patties in butter over medium heat for 4 to 5 minutes or until golden brown, turning once. Garnish as desired. Serve with mayonnaise mixture.
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CRAB CAKES WITH CILANTRO MAYONNAISE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
Cilantro Mayonnaise
1/2 cup mayonnaise
1/2 cup chopped cilantro
1 tbsp lemon juice
6-8 drops hot pepper sauce
Crab Cakes
1 3/4 cups corn flake crumbs (divided)
2 (8 oz) pkg imitation crab meat
1 egg, slightly beaten
1/4 cup diced green or red bell pepper
2 tbsp chopped fresh cilantro
3 tbsp mayonnaise
3 tsp Dijon mustard
1 tsp hot pepper sauce
2 tbsp butter
In small bowl combine mayonnaise, 1/2 cup cilantro, lemon juice and 6 to 8 drops pepper sauce. Cover and refrigerate.
In shallow dish resesrve 3/4 cup of Corn flake crumbs. Set aside.
In large bowl flake crab meat. Add remaining corn flake crumbs, egg, bell pepper, cilantro, mayonnaise, mustard and 1 tsp hot pepper sauce. Mix well. Using about 1/3 cup for each, shape crab mixture into twelve 3/4-inch-thick patties. Lightly coat with reserved crumbs.
In large skillet melt margarine or butter. Cook crab patties in butter over medium heat for 4 to 5 minutes or until golden brown, turning once. Garnish as desired. Serve with mayonnaise mixture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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